Name: Roasted Cherry Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry tomatoes, halved; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon fresh thyme or rosemary (optional)

Roasted Cherry Tomatoes a sweet, juicy cherry tomatoes roasted to perfection with olive oil, garlic, and herbs—this simple yet flavorful dish makes a delicious side, topping, or ingredient that can elevate just about any meal. Whether I serve it with pasta, spoon it over toasted bread, or mix it into a grain bowl, it brings a burst of color and taste that’s hard to resist.

Why You’ll Love This Recipe

I love how this roasted cherry tomato recipe brings out the natural sweetness and juiciness of the tomatoes. Roasting enhances their flavor, making them tender and slightly caramelized with hints of garlic and herbs. It’s incredibly easy to prepare and works as a versatile component for multiple dishes—perfect for busy weeknights or impressing guests without much effort. Plus, it’s vegetarian, healthy, and requires just a handful of ingredients I almost always have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cherry tomatoes, halved

2 tablespoons olive oil

1/2 teaspoon salt

2 cloves garlic, minced

1/4 teaspoon black pepper

1 teaspoon fresh thyme or rosemary (optional)

Directions

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper.

In a bowl, I toss the halved cherry tomatoes with olive oil, garlic, salt, pepper, and herbs if I’m using them.

I spread the tomatoes out in a single layer on the prepared baking sheet.

Then I roast them for 15–20 minutes until they’re soft, caramelized, and slightly blistered.

I like to serve them warm as a side dish, spoon them over toast, or toss them with pasta, grains, or salads.

Servings and timing

This recipe makes 4 servings.

Prep Time: 5 minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

Calories: ~80 kcal per serving

Variations

I sometimes use grape tomatoes instead of cherry tomatoes for a slightly different texture and flavor.

When I want a richer, deeper flavor, I add a splash of balsamic vinegar before roasting.

For a spicy twist, I sprinkle in some red pepper flakes.

Instead of thyme or rosemary, I occasionally use oregano or basil, depending on what I’m pairing the tomatoes with.

I also enjoy mixing in sliced shallots or red onion for extra sweetness.

Storage/Reheating

I store leftover roasted cherry tomatoes in an airtight container in the refrigerator for up to 4 days. To reheat, I warm them in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 minutes. They can also be enjoyed cold or at room temperature in salads or grain bowls.

Related Recipes:

Homemade Cherry Pie Filling

FAQs

How do I keep roasted tomatoes from getting soggy?

I make sure to spread the tomatoes in a single layer without overcrowding the pan. This helps them roast evenly and prevents steaming.

Can I use dried herbs instead of fresh?

Yes, I use about 1/3 of the amount if I’m substituting dried herbs for fresh. Dried thyme or rosemary work well in this recipe.

Can I roast cherry tomatoes ahead of time?

Absolutely. I often roast them a day in advance and reheat or use them chilled depending on the dish.

What’s the best way to serve these tomatoes?

I love serving them on toasted bread, tossed with pasta, added to grain bowls, or even blended into a quick tomato sauce.

Can I freeze roasted cherry tomatoes?

Yes, I freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They keep well for up to 2 months and are perfect for sauces or soups.

Conclusion

Roasted cherry tomatoes are one of those simple dishes that deliver big flavor with minimal effort. I love how versatile and delicious they are—whether I’m making a quick pasta dinner, a fancy brunch toast, or just want a flavorful side, this recipe never disappoints. It’s a staple I return to again and again.

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