A decadent appetizer bursting with flavor, this Roasted Garlic and Creamy Beef Dip with Hot Honey features creamy cheeses, tender beef, and a drizzle of spicy-sweet hot honey. Perfect for parties or game-day indulgence.
Why You’ll Love This Recipe
I love how this recipe combines bold, comforting flavors in every bite. The roasted garlic adds a mellow sweetness, the beef brings heartiness, and the hot honey ties everything together with a spicy kick. It’s easy to prepare and always a hit at gatherings or game days. Whether paired with crunchy crackers, crusty bread, or fresh veggies, this dip is a versatile favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 heads of garlic
1 tablespoon olive oil
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh chives
4 ounces cooked and finely chopped beef
1/4 teaspoon black pepper
1/4 cup hot honey (store-bought or homemade)
Directions
Preheat the oven to 400°F (200°C).
Slice the tops off the garlic heads, drizzle with olive oil, and wrap them in foil. Roast in the oven for 35-40 minutes, until the garlic is golden and soft. Let cool slightly.
In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, and black pepper. Mix until smooth and creamy.
Squeeze the roasted garlic cloves out of their skins and mash them into a paste. Add the garlic to the cream cheese mixture and stir to combine.
Fold in the chopped beef and half of the chives.
Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, until bubbling and lightly golden on top.
Remove from the oven and drizzle with hot honey. Sprinkle the remaining chives on top for garnish.
Serve warm with crackers, bread, or vegetable sticks.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes
Variations
Protein Alternatives: Substitute beef with shredded chicken, crumbled sausage, or even finely chopped mushrooms for a vegetarian twist.
Cheese Options: Try mixing in shredded mozzarella, Gruyère, or cheddar for added flavor.
Heat Level: Adjust the spiciness of the hot honey by mixing honey with a pinch of cayenne or red pepper flakes if making it at home.
Herbaceous Touch: Swap chives for parsley, green onions, or dill for a different flavor profile.
Serving Style: Serve the dip in individual ramekins for a personalized touch.
Storage/Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or microwave in short intervals until warmed through. Stir before serving.
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FAQs
What is hot honey, and can I make it at home?
Hot honey is a blend of honey and chili for a sweet and spicy flavor. To make it at home, gently heat honey with red pepper flakes or cayenne pepper, then let it cool before drizzling.
Can I use a different type of meat?
Yes, you can substitute the beef with shredded chicken, turkey, or even bacon for a smoky twist.
How do I roast garlic without foil?
Place the garlic heads in a small oven-safe dish and cover them with a lid or parchment paper. This keeps them moist and ensures even roasting.
Can this dip be made ahead of time?
Yes, prepare the dip up to the baking step and store it covered in the refrigerator. When ready to serve, bake as directed, then drizzle with hot honey and garnish.
What can I serve with this dip?
Pair it with crackers, toasted baguette slices, pretzels, or fresh vegetable sticks like celery, carrots, and bell peppers.
Conclusion
This Roasted Garlic and Creamy Beef Dip with Hot Honey is a delicious, versatile appetizer that delivers big on flavor. Whether you’re hosting a party or craving a hearty snack, this dip will satisfy and impress. With its creamy texture, savory garlic-beef blend, and spicy-sweet finish, it’s a recipe I’ll reach for again and again. Give it a try, and enjoy every indulgent bite.
📖 Recipe:
Print
Roasted Garlic and Creamy Beef Dip with Hot Honey
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Description
A decadent, savory dip that brings together roasted garlic, creamy cheeses, tender beef, and a touch of spicy sweetness from hot honey. This Roasted Garlic and Creamy Beef Dip is a crowd-pleaser, perfect for entertaining or indulging in a luxurious appetizer.
Ingredients
2 heads of garlic
1 tablespoon olive oil
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
4 ounces cooked and finely chopped beef
1/4 cup chopped fresh chives
1/4 teaspoon black pepper
1/4 cup hot honey (store-bought or homemade)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tops off the garlic heads, drizzle with olive oil, and wrap them in foil. Roast for 35-40 minutes until golden and soft. Cool slightly.
- In a bowl, mix cream cheese, sour cream, Parmesan cheese, and black pepper until smooth.
- Squeeze roasted garlic cloves into a paste and stir into the cheese mixture.
- Fold in chopped beef and half of the chives.
- Transfer to an oven-safe dish and bake for 15-20 minutes until bubbling and golden.
- Drizzle with hot honey and garnish with remaining chives.
- Serve warm with crackers, bread, or vegetable sticks.
Notes
Adjust the spiciness of the hot honey by adding more or less chili.
Swap beef for chicken, turkey, or vegetarian alternatives like mushrooms.
For a smoky twist, substitute bacon for beef.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
