Crispy, golden, and packed with flavor, Roasted Garlic Butter Parmesan Potatoes are the perfect side dish for any meal. Whether you’re serving them with roasted chicken, steak, or a simple salad, these flavorful potatoes are sure to impress. Infused with garlic, butter, and a generous sprinkle of Parmesan cheese, they’re a hit with the whole family!
Ingredients:
2 lbs baby potatoes, halved
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Extra Parmesan and parsley for garnish (optional)
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Prepare the Coating: In a large bowl, combine the melted butter, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and pepper.
Toss the Potatoes: Add the halved baby potatoes to the mixture and toss until each piece is evenly coated with the buttery, cheesy mixture.
Roast the Potatoes: Spread the coated potatoes cut-side down on the prepared baking sheet. Roast them in the preheated oven for 25-30 minutes, flipping them halfway through for even browning.
Serve: Once the potatoes are crispy and golden, remove them from the oven. Garnish with fresh parsley and extra Parmesan if desired. Serve hot and enjoy!
Serving Tips:
Pairing Suggestions: These potatoes make a versatile side dish and pair well with a variety of main courses such as roasted chicken, grilled steak, baked salmon, or even a simple vegetable stir-fry.
Topping Ideas: For added richness, drizzle with sour cream or a creamy garlic aioli. You can also top them with crumbled bacon or extra Parmesan for a flavor boost.
Make it a Meal: Turn these potatoes into a hearty meal by serving them with a green salad or alongside roasted vegetables.
Garnish for Presentation: Fresh parsley and extra Parmesan not only add flavor but also make the dish visually appealing, perfect for serving at dinner parties or holiday gatherings.
Storage Tips:
Refrigeration: Store any leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool them to room temperature before sealing.
Reheating: To maintain their crispiness, reheat the potatoes in the oven at 375°F (190°C) for about 10 minutes or until warmed through. Avoid microwaving, as this may make the potatoes soggy.
Freezing: These potatoes can be frozen for up to 2 months. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. Reheat directly from frozen in the oven at 400°F (200°C) for 15-20 minutes.
Related Recipes:
- Garlic Parmesan Roasted Shrimp
- Easy and Cheesy Ranch Baked Potatoes
- Roasted Baby Potatoes with Mixed Vegetables
FAQs:
Can I use a different type of potato for this recipe?
Yes! While baby potatoes work best for this recipe due to their size and creamy texture, you can also use Yukon Gold, red potatoes, or even russet potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking.
How do I make these potatoes extra crispy?
To achieve maximum crispiness, ensure the potatoes are spread out in a single layer on the baking sheet with enough space between each one. Roasting them cut-side down also helps create a crispy exterior. For added crunch, try broiling them for 2-3 minutes at the end of cooking.
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes in advance by tossing them in the garlic butter mixture and storing them in the fridge for up to a day before roasting. You can also fully roast them ahead of time and reheat in the oven at 375°F (190°C) for 10 minutes before serving.
Can I make this recipe dairy-free
Yes! To make this recipe dairy-free, simply substitute the butter with a plant-based alternative and use a dairy-free Parmesan substitute. The result will still be flavorful and crispy!
Conclusion:
These Roasted Garlic Butter Parmesan Potatoes are a simple yet delicious side dish that’s sure to become a staple in your kitchen. Their crispy texture and savory flavors make them an irresistible complement to any main course. Whether you’re cooking for a family dinner or a holiday feast, these roasted potatoes will quickly become a crowd favorite!
📖 Recipe:
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Roasted Garlic Butter Parmesan Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Roasted Garlic Butter Parmesan Potatoes are crispy, golden, and packed with flavor. Baby potatoes are tossed in melted butter, garlic, Parmesan, and seasonings, then roasted to perfection. This easy side dish pairs well with a variety of meals and is perfect for weeknight dinners or holiday feasts.
Ingredients
2 lbs baby potatoes, halved
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Extra Parmesan and parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix melted butter, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.
- Add halved potatoes to the mixture and toss until evenly coated.
- Arrange potatoes cut-side down on the baking sheet.
- Roast for 25-30 minutes, turning them halfway through, until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley and extra Parmesan. Serve hot.
Notes
For extra crispiness, broil the potatoes for 2-3 minutes at the end of roasting.
This dish pairs wonderfully with grilled meats, roasted vegetables, or a fresh green salad.
To reheat, use the oven instead of the microwave to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
Keywords: Roasted Garlic Butter Parmesan Potatoes, crispy roasted potatoes, garlic butter potatoes, Parmesan potatoes recipe, roasted side dish, easy roasted potatoes
