Name: Roasted Orange Chicken
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 1 whole chicken (about 4-5 lbs); 2 oranges, juiced and zested; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon fresh rosemary, chopped; 1 teaspoon thyme leaves; Salt and pepper to taste; 1 orange, sliced (for garnish)

If you’re looking for a flavorful and tender roasted chicken with a delightful citrusy twist, this Roasted Orange Chicken recipe is exactly what you need. The combination of tangy orange juice and zest, along with aromatic herbs and a touch of sweetness from honey, creates a perfectly balanced glaze that infuses the chicken with vibrant flavors. Whether for a family dinner or a special occasion, this dish is sure to impress.

Why You’ll Love This Recipe

What I love about this recipe is how simple yet sophisticated it is. The citrusy marinade adds a burst of fresh flavor that perfectly complements the roasted chicken. The honey and soy sauce give the dish a wonderful balance of sweet and savory, while the herbs bring an earthy aroma that makes each bite irresistible. It’s a comforting and flavorful meal that’s both easy to prepare and sure to impress at the dinner table. Plus, it’s an ideal choice when I want a dish that looks as good as it tastes.

Ingredients

1 whole chicken (about 4-5 lbs)

2 oranges, juiced and zested

1 tablespoon olive oil

1 tablespoon honey

3 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

1 teaspoon thyme leaves

1 orange, sliced (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

In a small bowl, whisk together the orange juice, orange zest, olive oil, garlic, honey, soy sauce, rosemary, thyme, salt, and pepper.

Place the chicken in a roasting pan and pour the marinade over it, making sure to coat the entire bird. Let it marinate for at least 30 minutes, or overnight in the fridge for more flavor.

Roast the chicken in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the marinade every 30 minutes for a golden, caramelized finish.

Garnish with orange slices before serving.

Let the chicken rest for 10 minutes before carving.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 1 hour 45 minutes

Total Time: 2 hours

Servings: 6 servings

Storage/Reheating

Once the roasted chicken has cooled, I like to store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual portions for a quicker option.

Related Recipes:

Easy Orange Chicken

FAQs

How do I make sure the chicken is fully cooked?

To ensure the chicken is fully cooked, I recommend using a meat thermometer. The internal temperature should reach 165°F (75°C) in the thickest part of the meat, usually near the thigh.

Can I use chicken pieces instead of a whole chicken?

Absolutely! If I prefer chicken pieces, such as breasts, thighs, or drumsticks, I simply adjust the roasting time. Chicken pieces will cook faster, typically in about 35-45 minutes, depending on their size.

Can I make this recipe ahead of time?

Yes, I can prepare the marinade and coat the chicken ahead of time. Let it marinate in the fridge overnight for even more flavor, and then just roast it when I’m ready to serve.

Can I use a different citrus fruit?

While this recipe uses oranges, I could easily experiment with other citrus fruits, like lemons or limes, for a slightly different flavor. However, I find that oranges provide a wonderful sweetness and tang that balances the savory elements perfectly.

What should I serve with this roasted chicken?

I love serving this dish with roasted vegetables, mashed potatoes, or a simple green salad. The citrusy flavor pairs well with a variety of sides, making it a versatile dish for different occasions.

Conclusion

This Roasted Orange Chicken is a perfect combination of tender chicken and a zesty, sweet glaze that elevates any meal. It’s easy to make, looks stunning on the dinner table, and offers a burst of fresh flavors that everyone will love. Whether I’m making it for a weeknight dinner or a special occasion, it’s always a crowd-pleaser!

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