Salisbury Steak with Mushroom Gravy

A hearty and comforting classic, Salisbury Steak with Mushroom Gravy combines tender beef patties with a rich, savory mushroom gravy. This dish is perfect for weeknight dinners or when I want something nostalgic and satisfying.

Why You’ll Love This Recipe

It’s a one-pan meal with minimal cleanup.

Packed with savory flavors, it’s a guaranteed crowd-pleaser.

The creamy mushroom gravy pairs beautifully with mashed potatoes, rice, or noodles.

Easy to make with pantry staples and fresh ingredients.

Perfect for meal prep, reheating wonderfully for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salisbury Steaks:

1 lb (500g) ground beef (80% lean)

1/3 cup panko breadcrumbs

1 small onion, finely diced

1 large egg

2 cloves garlic, minced

1 tsp yellow mustard

1 tsp Worcestershire sauce

Salt and freshly ground black pepper, to taste

1 tsp dried oregano

2 tbsp vegetable oil, for cooking

For the Mushroom Gravy:

1 tbsp vegetable oil

1 small onion, thinly sliced

9 oz (250g) white button mushrooms, sliced

1 tsp onion powder

1/2 tsp garlic powder

1 1/2 tsp Worcestershire sauce

2 1/2 cups low-sodium beef broth

3 tbsp cornstarch mixed with 1/4 cup water (for slurry)

Salt and freshly ground black pepper, to taste

Chopped fresh parsley, for garnish

Directions

Prepare the Salisbury Steaks:

In a large bowl, I combine the ground beef, panko breadcrumbs, diced onion, garlic, egg, mustard, Worcestershire sauce, oregano, salt, and pepper. I mix gently to avoid overworking the meat.

Divide the mixture into four portions and shape them into oval patties, about 3/4-inch thick.

Cook the Steaks:

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.

Add the beef patties and cook for 4-5 minutes on each side until browned. I then remove the patties and set them aside.

Prepare the Mushroom Gravy:

Using the same skillet, I add 1 tablespoon of oil and sauté the sliced onions over medium heat for about 5 minutes until softened.

Add the mushrooms and cook until browned, around 4-5 minutes.

Stir in the onion powder, garlic powder, and Worcestershire sauce.

Pour in the beef broth and bring to a simmer.

Gradually stir in the cornstarch slurry and cook until the gravy thickens, about 2-3 minutes. Season with salt and pepper.

Combine and Serve:

Return the beef patties to the skillet, nestling them into the mushroom gravy.

Reduce the heat to low, cover, and let simmer for 5-7 minutes, ensuring the patties are fully cooked.

Garnish with chopped parsley before serving.

Servings and Timing

Servings: 4

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Variations

Protein Options: Substitute ground turkey or chicken for the beef.

Gluten-Free: Use gluten-free breadcrumbs and tamari instead of Worcestershire sauce.

Vegetarian: Replace the beef patties with plant-based patties or hearty portobello mushrooms.

Add Vegetables: Include finely chopped carrots or bell peppers in the beef mixture for added texture.

Spicy Twist: Add a pinch of chili flakes or cayenne pepper to the gravy.

Storage/Reheating

Storage: I store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Gently reheat in a skillet over low heat or in the microwave until warmed through. Add a splash of broth if the gravy thickens too much.

Freezing: Freeze the cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Related Recipes:

• Salisbury Steak
• Bobby Flay Salisbury Steak with Mushroom Gravy
• Crockpot Beef Tips & Noodles

FAQs

How do I prevent the patties from falling apart?

I ensure the beef mixture is well-combined and chill the patties for 10 minutes before cooking to help them hold their shape.

Can I make the gravy ahead of time?

Yes, I often prepare the gravy a day in advance. Reheat it on the stove and add the cooked patties when ready to serve.

What sides go best with Salisbury steak?

Mashed potatoes, buttered noodles, or steamed rice are perfect choices. I also like adding a green vegetable like broccoli or green beans.

Can I use a different type of mushroom?

Absolutely! Cremini or portobello mushrooms work wonderfully for a deeper flavor.

What if my gravy is too thick?

I simply add a splash of beef broth or water to thin it out to my desired consistency.

Conclusion

Salisbury Steak with Mushroom Gravy is a timeless comfort food that never disappoints. The tender patties and savory mushroom gravy are a perfect pairing, creating a meal that’s both hearty and satisfying. Whether for a family dinner or a cozy solo meal, this dish is sure to become a favorite in my kitchen.

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