Samoas Cookie Pie

Name: Samoas Cookie Pie
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 cup caramel sauce; 1 1/2 cups sweetened shredded coconut; 1/2 cup chocolate chips

Isabella

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Indulge in the rich and irresistible flavors of the Samoas Cookie Pie. This recipe brings together the perfect blend of caramel, coconut, and chocolate, mimicking the beloved Samoas Girl Scout cookies in a delightful pie form. Perfect for any occasion, this dessert is sure to impress your family and friends. Let’s dive into how to create this scrumptious treat!

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

1 cup caramel sauce

1 1/2 cups sweetened shredded coconut

1/2 cup chocolate chips

For the Topping:

1/2 cup caramel sauce

1/4 cup chocolate chips, melted

Instructions:

Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when it’s time to bake the crust.

Make the Crust:

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated and resemble wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake the crust for 8-10 minutes, then let it cool completely.

Prepare the Filling:

In a large skillet over medium heat, toast the shredded coconut until it turns golden brown. Stir frequently to prevent burning. Once toasted, transfer the coconut to a separate bowl and mix it with 1 cup of caramel sauce until well combined.

Assemble the Pie:

Spread the caramel-coconut mixture evenly over the cooled crust. Ensure the layer is smooth and even. Sprinkle the chocolate chips evenly over the top of the caramel-coconut layer.

Add the Toppings:

Drizzle the remaining 1/2 cup of caramel sauce over the pie. Melt the 1/4 cup of chocolate chips (you can do this in the microwave or using a double boiler) and drizzle the melted chocolate over the top as well. This adds an extra layer of flavor and visual appeal.

Chill and Serve:

Refrigerate the pie for at least 2 hours to allow it to set. This chilling time helps the flavors meld together and makes slicing easier. Once set, slice and serve chilled. Enjoy your delicious Samoas Cookie Pie!

Serving Tips:

Chill Before Serving: Ensure that the Samoas Cookie Pie is well-chilled before serving. This helps the pie set properly and makes it easier to slice.

Slice with a Sharp Knife: Use a sharp knife to cut the pie into slices. For cleaner cuts, you can dip the knife in hot water and wipe it clean between each cut.

Add Garnishes: Enhance the presentation by adding garnishes such as a dollop of whipped cream, a drizzle of extra caramel or chocolate sauce, or a sprinkle of toasted coconut.

Serve with Ice Cream: For an extra indulgent treat, serve each slice with a scoop of vanilla ice cream. The combination of the cold ice cream with the rich pie is delightful.

Room Temperature: Allow the pie to sit at room temperature for about 10-15 minutes before serving. This slight warming can make the flavors more pronounced and the texture more enjoyable.

Storage Tips:

Refrigeration: Store any leftover pie in an airtight container in the refrigerator. It will keep well for up to 5 days. Make sure the pie is covered to prevent it from absorbing any odors from the fridge.

Freezing: To extend the life of your Samoas Cookie Pie, you can freeze it. Wrap the pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months.

Thawing: When ready to enjoy the frozen pie, thaw it in the refrigerator overnight. For a quicker option, you can let it sit at room temperature for a few hours until fully thawed.

Preventing Moisture: If storing the pie for an extended period, especially in the freezer, consider placing a layer of parchment paper or wax paper between the pie and the plastic wrap to prevent moisture buildup, which can affect the texture.

Individual Slices: For convenience, you can pre-slice the pie before freezing. Place pieces of parchment paper between the slices to prevent them from sticking together. This way, you can thaw individual slices as needed.

Related Recipes:

Chocolate Peanut Butter Pie

FAQs:

Can I use store-bought caramel sauce for this recipe?

Yes, you can use store-bought caramel sauce to save time. Ensure it’s a good quality sauce for the best flavor. Alternatively, you can make your own caramel sauce if preferred.

Can I substitute the graham cracker crust with another type of crust?

Absolutely! If you prefer, you can use a cookie crust made from crushed shortbread cookies, chocolate wafer cookies, or even a pre-made pie crust. Adjust baking times accordingly if using a different type of crust.

How do I prevent the coconut from burning while toasting?

Toasting coconut can be quick, so keep an eye on it and stir frequently over medium heat. Once it starts to turn golden brown, remove it from the heat promptly to prevent burning. Transfer the toasted coconut to a separate bowl immediately to cool.

Can I freeze Samoas Cookie Pie?

Yes, you can freeze Samoas Cookie Pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw the pie overnight in the refrigerator before serving. Individual slices can also be frozen for convenient servings.

Conclusion:

The Samoas Cookie Pie is a decadent dessert that captures the essence of the beloved Samoas cookies in pie form. With its buttery graham cracker crust, caramel-coconut filling, and chocolate drizzle, this pie is a guaranteed crowd-pleaser. Whether for a special occasion or just to satisfy your sweet tooth, this recipe is sure to become a favorite. Enjoy every bite of this delightful treat!

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