Name: Savory Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5 lbs sirloin steak, cut into 1-inch cubes; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste; 1 tablespoon fresh parsley, chopped (optional)

Savory Garlic Butter Steak Bites a juicy, tender steak bites seared to perfection and tossed in a rich garlic butter sauce — this is my go-to recipe when I want something hearty, quick, and packed with flavor. These bites are ideal for weeknight dinners, party appetizers, or anytime I need a protein-packed meal without spending hours in the kitchen.

Why You’ll Love This Recipe

I love this recipe because it’s fast, flavorful, and incredibly satisfying. The steak is seared just right to lock in the juices, and the garlic butter sauce takes it to the next level. I often serve it with mashed potatoes, over rice, or even toothpicked for parties. Plus, it’s naturally low carb and gluten-free, making it great for different dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 lbs sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped (optional)

Directions

I start by patting the steak cubes dry with paper towels to ensure a good sear, then season them generously with salt and pepper.

I heat olive oil in a large skillet over medium-high heat until it’s hot and shimmering.

Next, I add the steak cubes in a single layer, working in batches if needed. I sear them for 2-3 minutes per side until they’re browned and cooked to my liking.

Once done, I remove the steak from the pan and set it aside.

I lower the heat to medium, then melt the butter in the same skillet and stir in the minced garlic. I cook it for 1-2 minutes, just until the garlic is fragrant—being careful not to burn it.

Next I return the steak bites to the skillet and toss everything together so the meat is coated in the garlicky, buttery goodness.

I finish with a sprinkle of fresh parsley for color and a touch of freshness before serving.

Servings and timing

This recipe makes about 4 servings. It takes 10 minutes to prep and 10 minutes to cook, so I have dinner ready in just 20 minutes. Each serving is approximately 360 kcal.

Variations

I sometimes swap sirloin for ribeye or New York strip if I want something even richer.

For a spicy kick, I add a pinch of red pepper flakes or a splash of hot sauce to the garlic butter.

When I want an herby twist, I mix in rosemary or thyme instead of parsley.

For a tangy contrast, a splash of lemon juice added to the butter sauce brightens everything up.

Storage/Reheating

To store leftovers, I place the steak bites in an airtight container and refrigerate them for up to 3 days. For reheating, I use a skillet over low heat to maintain their tenderness and flavor. Microwaving works in a pinch, but I make sure to cover them and heat in short bursts to avoid overcooking.

Related Recipes:

Garlic Butter Steak Bites with Creamy Parmesan Pasta

FAQs

How do I make sure the steak bites stay tender?

I make sure not to overcook them and always pat the meat dry before searing. A hot pan and short cooking time are key to juicy, tender bites.

Can I use a different cut of beef?

Yes, I can substitute sirloin with ribeye, tenderloin, or even flank steak. Just keep in mind that fattier cuts may take slightly longer to sear.

What should I serve with garlic butter steak bites?

I usually serve them with mashed potatoes, rice, steamed vegetables, or even a side salad. They’re also great as appetizers on skewers or with dipping sauces.

Can I make this dish ahead of time?

While it’s best fresh, I sometimes cook the steak bites ahead and refrigerate them. I quickly reheat them in garlic butter just before serving to bring back that just-cooked flavor.

Is this recipe keto-friendly?

Yes, it is. Since it’s high in protein and fat with virtually no carbs, I find it perfect for a keto or low-carb diet.

Conclusion

These savory garlic butter steak bites are a staple in my kitchen for good reason. They’re fast, flavorful, and adaptable to whatever I have on hand. Whether I’m cooking for family dinner or need a crowd-pleasing appetizer, this dish never fails to impress.

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