Name: Savory Golden Onion Butter Jasmine Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup jasmine rice; 2 cups water or chicken broth; 2 tbsp unsalted butter; 1 medium onion, finely chopped; 1/2 tsp turmeric (for golden color); 1/2 tsp garlic powder; 1/2 tsp salt (or to taste); 1/4 tsp black pepper; Fresh parsley, chopped (optional, for garnish)

Fluffy Savory Golden Onion Butter Jasmine Rice meets the rich, aromatic flavors of caramelized onions and buttery goodness in this simple yet luxurious side dish. The touch of turmeric gives it a warm golden hue, making it as visually appealing as it is delicious. Whether served alongside a main dish or as a standalone treat, this savory rice is sure to impress.

Why You’ll Love This Recipe

I love this recipe because it takes the classic side of rice and elevates it to something special. The caramelized onions bring a rich sweetness that pairs perfectly with the buttery rice. The addition of turmeric not only gives the rice a vibrant golden color but also adds a subtle earthy flavor that enhances the dish without overpowering it. It’s a perfect combination of simplicity and luxury, making it ideal for any meal, from weeknight dinners to special occasions. Plus, it only takes about 30 minutes to make!

Ingredients

1 cup jasmine rice

2 cups water or chicken broth

2 tbsp unsalted butter

1/2 tsp turmeric (for golden color)

1 medium onion, finely chopped

1/2 tsp garlic powder

1/2 tsp salt (or to taste)

1/4 tsp black pepper

Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Caramelize the Onions: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté, stirring occasionally, for 8-10 minutes, or until the onions are golden and caramelized.

Toast the Rice: Add the jasmine rice to the saucepan and stir to coat the grains with the buttery onions. Cook for 1-2 minutes, allowing the rice to toast slightly and absorb some of the flavors.

Add Seasonings and Liquid: Stir in the turmeric, garlic powder, salt, and black pepper. Pour in the water or chicken broth and stir well.

Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 15 minutes, or until the liquid is fully absorbed and the rice is tender.

Fluff and Serve: Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, garnish with parsley if desired, and serve warm.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Variations

Vegan Option: Replace the butter with olive oil or a plant-based butter alternative.

Add Protein: For a more hearty meal, stir in some cooked chicken, shrimp, or tofu along with the rice after it’s cooked.

Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to bring a bit of heat to the dish.

Herb Twist: Try adding fresh thyme or rosemary in place of parsley for a different herbal note.

Storage/Reheating

Storage: This rice can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, make sure it’s completely cooled before refrigerating.

Reheating: Reheat the rice in a saucepan with a splash of water or chicken broth to help revive its moisture. You can also microwave it in 30-second intervals, stirring in between, to ensure even heating.

Related Recipes:

French Onion Ground Beef and Rice Casserole

FAQs

Can I use a different type of rice for this recipe?

While jasmine rice is ideal for its fragrance and texture, you can substitute it with basmati rice or long-grain white rice. Keep in mind that cooking times may vary slightly depending on the type of rice you use.

Can I make this dish ahead of time?

Yes! You can make the rice ahead of time and store it in the refrigerator. Just reheat it before serving, adding a bit of liquid to prevent it from drying out.

Can I use vegetable broth instead of chicken broth?

Absolutely! If you prefer a vegetarian or vegan option, vegetable broth is a great substitute for chicken broth and will still add rich flavor to the rice.

How do I know when the rice is fully cooked?

The rice is fully cooked when all the liquid has been absorbed and the grains are tender. If there’s any leftover liquid, continue cooking for a few more minutes, uncovered, to allow it to evaporate.

Can I freeze this rice?

Yes, you can freeze the rice. Allow it to cool completely, then transfer it to a freezer-safe bag or container. It will last for up to 2 months in the freezer. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat as needed.

Conclusion

This Savory Golden Onion Butter Jasmine Rice is a simple yet elegant side dish that brings so much flavor to the table. Whether you’re looking for a quick weeknight side or something to impress your guests, this recipe checks all the boxes. It’s buttery, savory, and has just the right balance of flavors. Give it a try next time you need a side dish that’s both comforting and sophisticated!

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