Looking for a hearty and comforting meal that combines savory flavors and creamy textures? Our Savory Mushroom Beef Casserole is the perfect choice for a cozy family dinner. This dish blends seasoned ground beef with earthy mushrooms and creamy cheese, creating a rich and satisfying meal that will quickly become a household favorite.
Ingredients:
1 lb ground beef
1 lb sliced mushrooms
2 tablespoons unsalted butter
1/2 cup sour cream (optional)
1/2 cup grated Parmesan cheese (optional)
6 oz cream cheese, softened
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped parsley (optional, for garnish)
Directions:
Cook the Beef:
In a large skillet, cook the ground beef over medium heat until browned. Season with salt, pepper, garlic powder, and onion powder. Drain any excess fat and set the beef aside.
Sauté the Mushrooms:
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are tender and golden, about 5-7 minutes. Season with a little salt and pepper.
Combine and Assemble:
Preheat your oven to 350°F (175°C). Return the cooked beef to the skillet with the mushrooms. Add the softened cream cheese and stir until everything is well combined and creamy. For extra richness, you can stir in the sour cream and grated Parmesan cheese if desired. Transfer the mixture to a greased 9×9-inch baking dish or casserole dish.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and slightly bubbly around the edges.
Serve:
Garnish with chopped parsley if desired and serve hot. This casserole pairs wonderfully with a side salad or steamed vegetables for a complete meal.
Serving Tips:
Hot and Fresh: Serve the casserole hot straight from the oven for the best flavor and texture. It pairs perfectly with a side salad or steamed vegetables.
Garnish: Add a touch of freshness and color by garnishing with chopped parsley before serving. This also adds a hint of flavor.
Side Dishes: Complement the casserole with a side of crusty bread, rice, or noodles for a complete meal. A light green salad or roasted vegetables can provide a nice balance.
Portion Control: For even servings, use a spatula to cut and serve the casserole. This helps maintain the structure of the dish.
Storage Tips:
Cool Before Storing: Allow the casserole to cool to room temperature before transferring it to storage containers. This helps prevent condensation and keeps the texture from becoming soggy.
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the container is well-sealed to maintain freshness and prevent odors from affecting the dish.
Freezing: For longer storage, you can freeze the casserole. Place it in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. To reheat, thaw it in the refrigerator overnight and then bake at 350°F (175°C) until heated through, usually about 25-30 minutes.
Reheating: Reheat individual portions in the microwave for about 1-2 minutes, or until hot. For reheating the entire casserole, bake it at 350°F (175°C) for 20-25 minutes, or until warmed through.
Avoid Overheating: To prevent the casserole from drying out, avoid overheating. Stir occasionally while reheating if possible.
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FAQs:
Can I use a different type of meat in this casserole?
Yes, you can substitute the ground beef with other types of ground meat, such as turkey, chicken, or pork. Just be sure to adjust the seasoning according to the type of meat you use, and cook it thoroughly before adding it to the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Assemble the casserole as directed, cover it tightly, and refrigerate. When ready to bake, preheat your oven and bake it directly from the refrigerator, adding a few extra minutes to the baking time if needed.
Is it possible to make this casserole without cream cheese or sour cream?
Yes, you can omit the cream cheese and sour cream if you prefer. For a slightly different texture and flavor, consider using Greek yogurt or a dairy-free alternative. The casserole will still be delicious, though it may be a bit less creamy.
Can I freeze leftovers of this casserole?
Yes, you can freeze leftovers of the casserole. Allow it to cool completely, then transfer it to a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. To reheat, thaw it in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Conclusion:
Our Savory Mushroom Beef Casserole is not only easy to prepare but also incredibly satisfying. Whether you’re serving it for a weeknight dinner or a special occasion, this dish promises to deliver comfort and flavor in every bite. Enjoy the rich combination of ground beef, tender mushrooms, and creamy cheese, all baked to perfection in one delicious casserole.
📖 Recipe:
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Savory Mushroom Beef Casserole
- Total Time: 45 minutes
- Yield: 4 servings
Description
Discover the ultimate comfort food with our Savory Mushroom Beef Casserole. This delicious recipe combines seasoned ground beef with tender mushrooms and creamy cheese, creating a rich and satisfying dish perfect for a cozy family dinner. Easy to prepare and full of flavor, it’s sure to become a new favorite.
Ingredients
1 lb ground beef
1 lb sliced mushrooms
2 tablespoons unsalted butter
6 oz cream cheese, softened
1/2 cup sour cream (optional)
1/2 cup grated Parmesan cheese (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped parsley (optional, for garnish)
Instructions
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Season with salt, pepper, garlic powder, and onion powder. Drain any excess fat and set the beef aside.
- Sauté the Mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until tender and golden, about 5-7 minutes. Season with a little salt and pepper.
- Combine and Assemble: Preheat the oven to 350°F (175°C). Return the cooked beef to the skillet with the mushrooms. Add the softened cream cheese and stir until well combined and creamy. If desired, stir in the sour cream and grated Parmesan cheese. Transfer the mixture to a greased 9×9-inch baking dish or casserole dish.
- Bake: Bake for 20-25 minutes, or until the casserole is heated through and slightly bubbly around the edges.
- Serve: Garnish with chopped parsley if desired and serve hot. Pairs well with a side salad or steamed vegetables.
Notes
For extra richness, the optional sour cream and Parmesan cheese can be added.
To freeze, cool the casserole completely before transferring to a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal per serving
