Name: Savory Spinach and Feta Stuffed Puff Pastry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry, thawed; 2 cups fresh spinach, chopped; 1 tablespoon olive oil; 1/4 cup red onion, finely chopped; 1/4 cup feta cheese, crumbled; 1/4 cup ricotta cheese; 1 egg (for egg wash); 1/2 teaspoon garlic powder; Salt and pepper to taste

If you’re a fan of flaky, buttery pastries with a savory filling, this Savory Spinach and Feta Stuffed Puff Pastry recipe is a must-try. The combination of creamy feta, ricotta, and tender spinach, all wrapped in a golden, crisp puff pastry, makes for an irresistible snack or appetizer. Whether it’s for a party or a cozy night in, this dish will quickly become a favorite!

Why You’ll Love This Recipe

I love this recipe because it’s the perfect balance of savory flavors wrapped in a crisp, flaky pastry. The richness of the feta and ricotta blends beautifully with the fresh spinach, creating a delicious filling. The puff pastry adds the perfect texture, making each bite melt in your mouth. Plus, it’s incredibly simple to prepare, making it great for last-minute snacks or as an appetizer at your next gathering. I appreciate how versatile this dish is, and the best part is that it’s vegetarian, so it’s suitable for a variety of diets.

Ingredients

1 sheet puff pastry, thawed

2 cups fresh spinach, chopped

1/4 cup red onion, finely chopped

1 tablespoon olive oil

1/4 cup feta cheese, crumbled

1/4 cup ricotta cheese

1 egg (for egg wash)

1/2 teaspoon garlic powder

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

Heat the olive oil in a skillet over medium heat. Add the finely chopped red onion and sauté for 2-3 minutes, until softened.

Add the chopped spinach to the skillet and cook for another 2-3 minutes, stirring frequently, until the spinach is wilted. Remove the skillet from the heat and allow the mixture to cool.

In a medium bowl, combine the spinach and onion mixture with crumbled feta cheese, ricotta cheese, garlic powder, salt, and pepper. Mix well.

On a lightly floured surface, roll out the puff pastry sheet and cut it into 4 equal squares.

Spoon a generous amount of the spinach and feta mixture into the center of each pastry square.

Fold the squares over to form either triangles or rectangles, and pinch the edges to seal the pastry tightly.

Beat the egg and brush the egg wash over the top of each pastry for a beautiful golden finish.

Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden and puffed.

Let the pastries cool slightly before serving. Enjoy!

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 4 servings

Variations

Add Herbs: I love adding a handful of fresh herbs like basil, parsley, or thyme to the filling for extra flavor.

Swap the Cheese: If you’re not a fan of feta, try using goat cheese or even mozzarella for a different twist.

Spicy Option: If I’m in the mood for some heat, I’ll add a pinch of red pepper flakes or chopped jalapeños to the filling.

Storage/Reheating

I typically store any leftovers in an airtight container in the fridge for up to 3 days. When I want to reheat them, I pop them in the oven at 350°F (175°C) for about 10 minutes to help restore that crispiness. You could also freeze the pastries before baking, and when you’re ready to enjoy them, bake from frozen at 375°F (190°C) for about 30 minutes.

Related Recipes:

Savory Spinach & Feta Puff Pastry Bites

FAQs

Can I make this ahead of time?

Yes, I often prepare the spinach and cheese filling in advance and store it in the fridge for a day or two. I then assemble and bake the pastries when I’m ready to serve them.

Can I use frozen spinach?

I prefer using fresh spinach for the best texture, but frozen spinach will work as well. Just make sure to thaw and drain it well before using it in the filling.

Can I use a different type of pastry?

While puff pastry is the traditional choice for its flakiness, you could use phyllo dough for a lighter, crisper texture, or even shortcrust pastry if you prefer a denser crust.

How do I know when the pastries are done?

I like to look for a golden-brown color on the pastries and check that they are puffed up. You can also tap the bottom to see if it sounds hollow, indicating that it’s fully cooked.

Can I serve these at room temperature?

Yes, I think they taste great at room temperature, making them perfect for a party platter or picnic.

Conclusion

This Savory Spinach and Feta Stuffed Puff Pastry recipe is an easy-to-make, delicious treat that I’m sure everyone will love. The combination of spinach, feta, and ricotta wrapped in a flaky puff pastry makes for a satisfying snack or appetizer that is perfect for any occasion. Whether you’re hosting a party or just looking for something savory to enjoy, this recipe is sure to hit the spot.

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