Savory Spinach & Feta Puff Pastry Bites a flaky, golden puff pastry filled with a creamy spinach and feta mixture, these delightful bites make the perfect appetizer or snack. Whether you’re hosting a gathering or looking for a quick snack, these pastries combine rich flavors and textures that everyone will enjoy.
Why You’ll Love This Recipe
Easy to make: Using store-bought puff pastry simplifies the process, making this recipe perfect for even novice cooks.
Bursting with flavor: The creamy spinach and feta filling is seasoned perfectly with garlic, nutmeg, and onion for a savory, satisfying bite.
Versatile: These puff pastry bites can be shaped as triangles, bundles, or even pinwheels, offering plenty of creative options.
Great for any occasion: Ideal as appetizers, snacks, or even part of a light brunch spread.
Quick to prepare: With just over 30 minutes total time, these pastries are ready in no time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 sheet puff pastry, thawed
1 cup fresh spinach, chopped
1/2 cup crumbled feta cheese
1/4 cup ricotta cheese
1 small onion, finely chopped
1 clove garlic, minced
1/4 teaspoon nutmeg
Salt and pepper to taste
1 egg (for egg wash)
1 tablespoon olive oil
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing for 2-3 minutes until softened.
Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let the mixture cool slightly.
In a mixing bowl, combine the spinach mixture with feta cheese, ricotta cheese, nutmeg, salt, and pepper. Mix until well combined.
Roll out the puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.
Place a spoonful of the spinach and feta mixture in the center of each square.
Fold the pastry squares into triangles or small bundles, ensuring the edges are sealed tightly.
Brush the tops of the pastries with the beaten egg for a golden, shiny finish.
Arrange the pastries on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and puffed.
Allow to cool slightly before serving warm or at room temperature.
Servings and Timing
Servings: 8 servings (approximately 2 pieces per serving)
Prep Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes
Variations
Cheese options: Swap the feta for goat cheese or use a mix of parmesan and mozzarella for a milder flavor.
Add protein: Incorporate cooked, crumbled sausage or diced cooked chicken into the filling for a heartier version.
Herbs: Add fresh dill, parsley, or a pinch of oregano to enhance the flavor.
Spicy kick: Mix a pinch of red chili flakes into the filling for a bit of heat.
Mini size: Cut the puff pastry into smaller squares for bite-sized appetizers.
Storage/Reheating
Storage: Store leftover puff pastry bites in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid reheating in the microwave, as it may make the pastry soggy.
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FAQs
How do I prevent the puff pastry from becoming soggy?
I recommend cooling the spinach mixture completely before adding it to the pastry. This helps reduce excess moisture.
Can I make these puff pastry bites ahead of time?
Yes, you can assemble them in advance and store them in the refrigerator until ready to bake. Brush with the egg wash just before baking.
Can I use frozen spinach instead of fresh?
Absolutely! Be sure to thaw the spinach completely and squeeze out any excess moisture before using it in the recipe.
Can I freeze these puff pastry bites?
Yes, freeze the unbaked bites on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake directly from frozen, adding an extra 3-5 minutes to the cooking time.
What other fillings work well with puff pastry?
You can try fillings like mushroom and cream cheese, roasted red pepper and mozzarella, or even a sweet filling like Nutella with sliced bananas.
Conclusion
Savory Spinach & Feta Puff Pastry Bites are a simple yet elegant addition to any table. With their golden, flaky exterior and creamy, flavorful filling, they’re guaranteed to impress. Whether served as an appetizer, snack, or light meal, these bites are always a hit. Give them a try, and watch them disappear in no time.
📖 Recipe:
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Savory Spinach & Feta Puff Pastry Bites
- Total Time: 33 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Savory Spinach & Feta Puff Pastry Bites are flaky, golden appetizers filled with a creamy spinach and feta mixture. Perfect for parties, brunches, or quick snacks, these easy-to-make pastries are loaded with rich flavors and impressive textures. Ready in just over 30 minutes!
Ingredients
1 sheet puff pastry, thawed
1 cup fresh spinach, chopped
1/2 cup crumbled feta cheese
1/4 cup ricotta cheese
1 small onion, finely chopped
1 clove garlic, minced
1/4 teaspoon nutmeg
Salt and pepper, to taste
1 egg (for egg wash)
1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic for 2-3 minutes.
- Add spinach and cook until wilted (3-4 minutes). Cool slightly.
- Combine spinach mixture with feta, ricotta, nutmeg, salt, and pepper.
- Roll out puff pastry and cut into 3-inch squares.
- Add a spoonful of filling to the center of each square.
- Fold squares into triangles or bundles; seal edges tightly.
- Brush pastries with beaten egg.
- Bake for 15-18 minutes until golden and puffed. Serve warm or at room temperature.
Notes
For best results, cool the spinach mixture before filling the pastry to prevent sogginess.
Store leftovers in the refrigerator for up to 3 days or freeze unbaked bites for later.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal per serving (2 pieces)
