Secret Chocolate Cake with Passion Fruit Mousse

A rich and indulgent dessert, this Secret Chocolate Cake with Passion Fruit Mousse is the perfect combination of moist chocolate cake and creamy, tangy mousse. It’s ideal for celebrations, gatherings, or when you’re in the mood for something extra special.

Why You’ll Love This Recipe

I love how this recipe brings together two contrasting yet complementary flavors: the deep richness of chocolate and the bright, tropical tang of passion fruit. The cake’s moist texture, enhanced by a luscious chocolate syrup soak, pairs beautifully with the creamy passion fruit mousse. It’s easy to prepare and always impresses at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

4 eggs

1 cup sugar

½ cup melted butter

1 cup milk

2 cups wheat flour

½ cup cocoa powder

1 tablespoon baking powder

For the Chocolate Syrup:

1 cup milk

1 tablespoon sugar

2 tablespoons cocoa powder

For the Passion Fruit Mousse:

1 cup concentrated passion fruit juice

1 can condensed milk

½ box cream (about 100ml)

1 cup powdered milk

Directions

Prepare the Cake:

Preheat the oven to 180°C (350°F). Grease a baking mold with butter.

In a large bowl, mix the eggs, sugar, melted butter, and milk until well combined.

Gradually add the wheat flour, cocoa powder, and baking powder, mixing until the batter is smooth.

Pour the batter into the prepared mold and bake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Chocolate Syrup:

In a small saucepan, combine the milk, sugar, and cocoa powder.

Mix well and heat gently until warmed through.

Soak the Cake:

Once the cake is baked and slightly cooled, poke holes all over the surface using a fork.

Pour the chocolate syrup evenly over the cake, ensuring it soaks into the holes.

Prepare the Passion Fruit Mousse:

In a blender, combine the concentrated passion fruit juice, condensed milk, cream, and powdered milk.

Blend until smooth and creamy.

Assemble the Cake:

Pour the mousse over the soaked cake, spreading it evenly.

Chill the cake in the refrigerator for at least 3 hours to allow the mousse to set.

Serve:

Slice the cake and serve chilled. Enjoy this luscious dessert with family and friends!

Servings and Timing

Servings: 12 slices

Prep Time: 20 minutes

Cooking Time: 40 minutes

Chilling Time: 3 hours

Total Time: 4 hours

Calories: ~350 kcal per slice

Variations

Tropical Twist: Add a layer of fresh fruit like mango or kiwi on top of the mousse for added flavor and a pop of color.

Nutty Delight: Sprinkle chopped nuts, such as almonds or hazelnuts, over the mousse before chilling.

Gluten-Free: Substitute the wheat flour with a gluten-free flour blend to cater to dietary preferences.

Extra Chocolatey: Fold chocolate chips into the cake batter for bursts of chocolate in every bite.

Layered Dessert: Prepare the cake in layers, adding mousse between each layer for a stunning presentation.

Storage/Reheating

Storage: Store the cake covered in the refrigerator for up to 5 days.

Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.

Reheating: While this cake is best served chilled, you can warm individual slices slightly in the microwave to soften the cake without affecting the mousse.

Related Recipes:

• 4-Ingredient Peanut Butter Mousse

FAQs

What can I use instead of passion fruit juice?

If concentrated passion fruit juice is unavailable, use fresh passion fruit pulp or a store-bought passion fruit drink with reduced sugar for similar results.

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. The flavors meld beautifully when it chills overnight.

Can I skip the chocolate syrup soak?

I wouldn’t recommend skipping the syrup, as it enhances the cake’s moistness and flavor.

How do I ensure my mousse sets properly?

Make sure the cake chills for at least 3 hours or overnight to allow the mousse to firm up completely.

Can I use a different mousse flavor?

Absolutely! Substitute the passion fruit juice with other fruit concentrates like mango, strawberry, or orange for a unique twist.

Conclusion

This Secret Chocolate Cake with Passion Fruit Mousse is a showstopper dessert that combines indulgence with sophistication. The rich chocolate cake, drenched in syrup and topped with creamy mousse, is perfect for any occasion. I love how simple it is to make while still delivering impressive results. Treat yourself and your loved ones to this heavenly creation.

---

📖 Recipe:

Print