Description
Indulge in the divine fusion of flavors with our sensational Strawberry Cheesecake Cookies recipe. This delightful treat combines the lush sweetness of strawberries with the creamy tang of cheesecake, all nestled in a soft, spiced cookie base. Perfect for dessert lovers seeking a truly unique indulgence!
Ingredients
Strawberry Filling:
1 pound strawberries (fresh or frozen), hulled
½ cup white granulated sugar
¼ cup water
Cream Cheese Filling:
6 ounces cream cheese, room temperature
½ cup granulated sugar
1 egg yolk, room temperature
Cookie Dough:
1 cup unsalted butter, slightly cold, cubed
¾ cup light brown sugar, packed
⅓ cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons pure vanilla extract
1¼ cups all-purpose flour
1¼ cups cake flour
1 teaspoon cornstarch
1½ teaspoons baking powder
¾ teaspoon salt
2 teaspoons ground cinnamon
Instructions
- Prepare the Strawberry Filling by cooking strawberries, sugar, and water until thickened. Let cool.
- Mix the Cream Cheese Filling ingredients until smooth, then chill.
- Prepare the Cookie Dough by creaming butter and sugars, adding eggs and vanilla, then gradually mixing in dry ingredients.
- Shape the dough into balls, create wells, and fill with cream cheese and strawberry fillings.
- Refrigerate dough balls, then bake until golden.
Notes
Ensure proper sealing of the cookie dough around the fillings to prevent leakage during baking.
For softer cookies, allow them to come to room temperature before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: Makes approximately 24 cookies