Shamrock Lucky Charms Treats are festive, gooey marshmallow cereal bars packed with Lucky Charms and shaped like shamrocks for a fun St. Patrick’s Day treat. These no-bake bars are easy to make, require only a handful of ingredients, and bring a pop of color to any celebration. Whether for a party, school event, or just a seasonal snack, these treats are a delicious way to add a little luck to the day!
Why I Love This Recipe
Quick and Easy – With only 10 minutes of prep and cook time, these treats come together in no time.
Kid-Friendly – A perfect treat to make with kids, who will love the colorful marshmallows and fun shamrock shapes.
Festive and Fun – The bright colors and lucky charm theme make them a great addition to St. Patrick’s Day parties.
No-Bake Convenience – No need to turn on the oven—just melt, mix, and shape!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 cups Lucky Charms cereal
1 (10 oz) bag mini marshmallows
4 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Green food coloring (optional)
Directions
Line a 9×13-inch baking dish with parchment paper or lightly grease it with butter.
In a large pot over medium-low heat, melt the butter.
Add the mini marshmallows and stir continuously until melted and smooth.
Remove from heat and stir in the vanilla extract. If using, add a few drops of green food coloring and mix until the desired shade is reached.
Gently fold in the Lucky Charms cereal until evenly coated.
Transfer the mixture to the prepared dish and press it down evenly with a greased spatula or wax paper.
Let cool for about 30 minutes, then use a shamrock-shaped cookie cutter to cut out shapes.
Serve immediately or store in an airtight container.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 140 kcal per serving
Variations
Chocolate Drizzle – Drizzle melted white or dark chocolate over the top for extra sweetness.
Extra Marshmallows – Stir in a handful of whole Lucky Charms marshmallows at the end for a pop of texture.
Sprinkles – Add festive green or gold sprinkles before the bars set for more decoration.
Other Shapes – If shamrocks aren’t available, cut them into squares or any festive cookie-cutter shape.
Storage/Reheating
Storage: Keep the treats in an airtight container at room temperature for up to 3 days.
Refrigeration: Not recommended, as it can make them too hard.
Freezing: Wrap each treat in plastic wrap and store in a freezer-safe bag for up to 1 month. Let them thaw at room temperature before serving.
Related Recipes:
- Lucky Charms Marshmallow Treats
- Hot Chocolate Cookies with Marshmallow Topping
- Banana Pudding Rice Krispie Treats
FAQs
How do I keep the treats from sticking to my hands?
Grease your hands or spatula with butter or non-stick spray before pressing the mixture into the pan.
Can I make these ahead of time?
Yes! These treats can be made a day or two in advance and stored in an airtight container until needed.
What can I use if I don’t have a shamrock cookie cutter?
A knife can be used to cut freehand shamrock shapes, or simply slice the bars into squares.
Can I use regular marshmallows instead of mini ones?
Yes, just use about 40 large marshmallows in place of the mini marshmallows.
How can I make them extra gooey?
Add an extra cup of marshmallows and reduce the amount of cereal slightly for a softer, gooier texture.
Conclusion
Shamrock Lucky Charms Treats are a festive, fun, and easy-to-make St. Patrick’s Day dessert. With their gooey marshmallow texture, colorful cereal, and lucky charm theme, they bring joy to any celebration. Whether making them for a party, as a treat for kids, or just to enjoy a little extra luck, they’re sure to be a hit.
📖 Recipe:
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Shamrock Lucky Charms Treats
- Total Time: 10 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Shamrock Lucky Charms Treats are festive, no-bake marshmallow cereal bars packed with Lucky Charms and shaped like shamrocks, making them the perfect St. Patrick’s Day dessert. These gooey, colorful treats are quick and easy to make, kid-friendly, and a fun way to celebrate the holiday.
Ingredients
6 cups Lucky Charms cereal
1 (10 oz) bag mini marshmallows
4 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Green food coloring (optional)
Instructions
- Prepare the Pan – Line a 9×13-inch baking dish with parchment paper or grease it lightly with butter.
- Melt the Butter & Marshmallows – In a large pot over medium-low heat, melt the butter. Add the mini marshmallows and stir until smooth and fully melted.
- Add Vanilla & Food Coloring – Remove from heat and stir in the vanilla extract. If using green food coloring, add a few drops and mix until evenly colored.
- Mix in the Cereal – Gently fold in the Lucky Charms cereal until evenly coated with the melted marshmallow mixture.
- Shape the Treats – Transfer the mixture to the prepared dish and press it down evenly with a greased spatula or wax paper.
- Cool & Cut – Let the mixture cool for about 30 minutes, then use a shamrock-shaped cookie cutter to cut out shapes.
- Serve & Store – Enjoy immediately or store in an airtight container.
Notes
Make it Extra Gooey: Add an extra cup of marshmallows and reduce the cereal slightly.
Chocolate Drizzle: Drizzle melted white or dark chocolate over the top for extra sweetness.
Storage: Store in an airtight container at room temperature for up to 3 days. Freezing is possible for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 140 kcal
