Shrimp & Rice Bowl with Pineapple Salsa a vibrant and fresh dish that combines succulent shrimp with a zesty pineapple salsa and fluffy rice for a balanced and flavorful meal. This Shrimp & Rice Bowl with Pineapple Salsa is the perfect fusion of tropical and savory flavors that come together to create a satisfying and light dinner option.
Why You’ll Love This Recipe
I absolutely love this recipe because it’s a perfect blend of fresh ingredients and bold flavors. The shrimp are seasoned with a fragrant mix of spices like cumin, garlic powder, and paprika, making them flavorful and perfectly cooked. Paired with the sweet and tangy pineapple salsa, this dish bursts with flavor and freshness. The addition of rice rounds out the dish, providing a fluffy base that complements the vibrant topping. It’s quick, easy, and ideal for a weeknight meal or meal prep for the week ahead.
Ingredients
One lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon cumin
One cup cooked white or brown rice
1 tablespoon lime juice
1 tablespoon fresh cilantro, chopped
For the Pineapple Salsa:
1 cup pineapple, diced
1/2 red bell pepper, diced
1 jalapeño, minced (optional for spice)
1 tablespoon fresh cilantro, chopped
1/4 red onion, finely diced
1 tablespoon lime juice
Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat olive oil in a skillet over medium-high heat. Season the shrimp with garlic powder, paprika, cumin, salt, and pepper.
Cook the shrimp for 2-3 minutes on each side until they are pink and fully cooked through. Remove from heat and set aside.
In a small bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper to make the salsa. Stir everything together until well mixed.
To assemble the bowl, scoop a portion of cooked rice into each serving bowl. Top with the cooked shrimp, and then spoon the pineapple salsa over the shrimp.
Garnish with additional fresh cilantro and a squeeze of lime juice before serving.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Variations
Spicy: Add more jalapeño to the salsa or drizzle with hot sauce for an extra kick.
Rice Options: Use brown rice, quinoa, or cauliflower rice for a low-carb option.
Shrimp Alternatives: Swap out shrimp for grilled chicken or tofu if preferred.
Fruit Additions: For added sweetness, try adding mango or papaya to the salsa.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salsa is best enjoyed fresh but can be stored for up to a day.
Reheating: To reheat the shrimp and rice, place them in the microwave or heat in a skillet over medium heat for a few minutes until warmed through.
Related Recipes:
- Sweet and Spicy Cranberry Salsa
- Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce
- Chicken with Sweet Potato Fries & Avocado Salsa
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely and pat them dry before seasoning and cooking.
What kind of rice should I use?
You can use either white or brown rice for this dish, depending on your preference. Brown rice will add more fiber and texture, while white rice will be fluffier.
How can I make this dish more filling?
If you want a heartier dish, you can add a side of steamed vegetables, such as broccoli or bell peppers, or serve it with a side of avocado for some extra creaminess.
Can I prepare the pineapple salsa ahead of time?
Yes! The pineapple salsa can be made a few hours ahead of time or even the night before. Just be sure to store it in the fridge in an airtight container.
Can I make this recipe without cilantro?
If you’re not a fan of cilantro, you can easily swap it out with parsley, basil, or even mint for a fresh, herbaceous flavor.
Conclusion
This Shrimp & Rice Bowl with Pineapple Salsa is a delicious, quick, and healthy dish that I love for its balance of sweet, savory, and spicy flavors. The combination of perfectly cooked shrimp, fluffy rice, and the refreshing salsa makes it a meal that will leave you satisfied and wanting more. Whether you’re looking for a light dinner or a meal prep option, this dish is sure to become a favorite in your recipe rotation!
📖 Recipe:
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Shrimp & Rice Bowl with Pineapple Salsa
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
A vibrant and fresh dish combining succulent shrimp with a zesty pineapple salsa and fluffy rice for a balanced and flavorful meal. Perfect for a quick dinner or meal prep.
Ingredients
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
1 cup cooked white or brown rice
1 tablespoon lime juice
1 tablespoon fresh cilantro, chopped
1 cup pineapple, diced
1/2 red bell pepper, diced
1/4 red onion, finely diced
1 jalapeño, minced (optional for spice)
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the shrimp with garlic powder, paprika, cumin, salt, and pepper.
- Cook the shrimp for 2-3 minutes on each side until they are pink and fully cooked through. Remove from heat and set aside.
- In a small bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper to make the salsa. Stir everything together until well mixed.
- To assemble the bowl, scoop a portion of cooked rice into each serving bowl. Top with the cooked shrimp, and then spoon the pineapple salsa over the shrimp.
- Garnish with additional fresh cilantro and a squeeze of lime juice before serving.
Notes
For a spicier version, add more jalapeño to the salsa or drizzle with hot sauce.
Use brown rice, quinoa, or cauliflower rice for a low-carb alternative.
Swap shrimp for grilled chicken or tofu as desired.
Add mango or papaya to the salsa for extra sweetness.
Store leftovers in an airtight container in the fridge for up to 2 days. Salsa is best enjoyed fresh but can be stored for up to a day.
The shrimp and rice can be reheated in the microwave or a skillet over medium heat for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
