Shrimp Scampi Pasta Bake

Name: Shrimp Scampi Pasta Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 12 oz (340 g) linguine or spaghetti; 1 lb (450 g) large shrimp, peeled and deveined; 4 tbsp butter; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; 1/2 cup white wine or chicken broth; 1 lemon, juiced and zested; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; Salt and freshly ground black pepper, to taste; 2 tbsp fresh parsley, chopped

Isabella

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A delightful fusion of classic Shrimp Scampi Pasta Bake, this recipe combines succulent shrimp tossed in a garlic-lemon cream sauce with perfectly cooked pasta, all baked under a golden layer of melted cheese. It’s a dish that feels fancy but is easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

It combines two favorites: shrimp scampi and pasta bake, for a comforting and flavorful dish.

The creamy garlic-lemon sauce is rich and perfectly complements the shrimp and pasta.

Easy to customize with your choice of pasta or cheese.

Ready in just 35 minutes, making it a quick yet impressive meal.

Perfect for feeding a crowd or enjoying as leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz (340 g) linguine or spaghetti

1 lb (450 g) large shrimp, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/2 cup white wine or chicken broth

1 lemon, juiced and zested

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped

Directions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking dish and set it aside.

Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Cook Shrimp: Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes. Remove the shrimp and set them aside.

Deglaze Pan: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.

Prepare Sauce: Stir in the lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Season with salt and freshly ground black pepper to taste.

Assemble Bake: Transfer the pasta mixture to the prepared baking dish. Arrange the cooked shrimp on top. Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.

Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately.

Servings and Timing

Servings: 6

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Variations

Pasta: Swap linguine or spaghetti for penne, fettuccine, or any other pasta you love.

Cheese: Try using Gruyère or provolone for a different cheesy twist.

Protein: Add scallops or crab meat alongside the shrimp for a seafood medley.

Vegetarian Option: Replace the shrimp with sautéed mushrooms and spinach.

Spicier: Increase the red pepper flakes for more heat.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezer: Freeze in a freezer-safe container for up to 2 months.

Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in small portions. Add a splash of cream or broth to refresh the sauce.

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FAQs

How can I make this dish gluten-free?

Use gluten-free pasta and ensure the wine or broth used is gluten-free as well.

Can I use pre-cooked shrimp?

Yes, but add them in step 7 when combining the pasta and sauce to avoid overcooking.

What can I substitute for heavy cream?

Half-and-half or a mixture of milk and cream cheese can work as substitutes, though the sauce may be less rich.

Is this dish suitable for meal prep?

Absolutely! Prepare it ahead, refrigerate, and bake when ready to serve.

Can I skip the wine?

Yes, substitute white wine with chicken broth or vegetable stock for a similar flavor.

Conclusion

Shrimp Scampi Pasta Bake is a crowd-pleasing dish that combines elegance and comfort in every bite. The creamy garlic-lemon sauce, tender shrimp, and cheesy baked topping make it irresistible. Whether you’re hosting a dinner party or craving a comforting family meal, this recipe is sure to impress. Give it a try, and enjoy a restaurant-quality dish at home.

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