Craving a cozy, comforting dessert? This Simple Apple Crumble (also known as Apple Crisp) is the perfect treat to satisfy your sweet tooth. With its tender cinnamon-spiced apples and crunchy, buttery oat topping, it’s the ultimate fall dessert. But don’t worry, you can enjoy this easy-to-make dessert any time of year! Serve it warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect indulgence.
Ingredients:
For the Apple Filling:
6 medium apples (Granny Smith or Honeycrisp work great)
1 teaspoon ground cinnamon
¼ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon all-purpose flour
For the Crumble Topping:
1 cup old-fashioned oats
½ cup all-purpose flour
½ cup packed brown sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, melted
Instructions:
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent the crumble from sticking.
Prepare the Apple Filling:
In a large bowl, combine the apple slices, granulated sugar, cinnamon, lemon juice, and flour. Toss the apples until they are evenly coated. Spread the mixture evenly in the prepared baking dish.
Make the Crumble Topping:
In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Add the melted butter and stir the mixture until it becomes crumbly.
Assemble and Bake:
Evenly sprinkle the crumble topping over the apple filling. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown, and the apples are tender and bubbly.
Serve and Enjoy:
Allow the apple crumble to cool slightly before serving. Enjoy it warm, topped with vanilla ice cream or whipped cream for the ultimate treat.
Serving Tips:
Serve Warm: Apple crumble is best enjoyed warm, straight out of the oven. The crispy, golden topping contrasts wonderfully with the tender, cinnamon-spiced apples underneath.
Pair with Ice Cream or Whipped Cream: Top your apple crumble with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.
Add a Drizzle: A drizzle of caramel sauce or a sprinkle of chopped nuts (like walnuts or pecans) can elevate the dessert with added texture and flavor.
Storage Tips:
Storing Leftovers: Once the apple crumble has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days.
Reheating: To reheat your crumble, place individual portions in the microwave for 20-30 seconds, or heat the entire dish in a 350°F (175°C) oven for about 10-15 minutes until warmed through.
Freezing: For longer storage, you can freeze the unbaked apple crumble. Prepare the dish as directed, but don’t bake it. Cover tightly with plastic wrap and aluminum foil, and store in the freezer for up to 3 months. When you’re ready to bake, no need to thaw—simply bake at 350°F (175°C) for 50-55 minutes, or until golden and bubbly.
Related Recipes:
FAQs:
Can I use different types of apples for this apple crumble?
Yes! You can use a variety of apples based on your preference. Granny Smith apples are tart and hold up well during baking, while Honeycrisp apples are sweet and juicy. A mix of both creates a nice balance of flavors, but you can also experiment with other varieties like Fuji or Braeburn for different textures and tastes.
Can I make the apple crumble ahead of time?
Absolutely! You can prepare the apple crumble ahead of time by assembling it and covering it with plastic wrap or foil. Store it in the fridge for up to 24 hours before baking. Alternatively, you can freeze the unbaked crumble (as detailed in the storage tips) for up to 3 months and bake it when you’re ready to serve.
Can I make a gluten-free version of this apple crumble?
Yes, you can easily make a gluten-free apple crumble by using gluten-free oats and flour. Ensure that the oats you use are certified gluten-free, and swap the all-purpose flour with a gluten-free flour blend to keep the crumble topping intact.
How can I make the topping extra crispy?
To get an extra crispy topping, ensure that the butter is well incorporated into the dry ingredients until the mixture becomes crumbly. You can also add a handful of chopped nuts, like walnuts or pecans, to the topping for added crunch and flavor.
Conclusion:
Whether you’re hosting a family dinner, bringing a dish to a potluck, or just enjoying a cozy night in, this apple crisp is sure to be a hit. So grab your apples, preheat your oven, and treat yourself to this timeless dessert!
📖 Recipe:
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Simple Apple Crumble (Apple Crisp)
- Total Time: 1 hour
- Yield: 6-8 servings
- Diet: Vegetarian
Description
This Simple Apple Crumble (Apple Crisp) is a comforting and easy-to-make dessert with tender cinnamon-spiced apples and a crispy, buttery oat topping. Perfect for any season, especially fall, it pairs wonderfully with vanilla ice cream or whipped cream. With minimal ingredients and just one hour of prep and bake time, this classic dessert is sure to please!
Ingredients
For the Apple Filling:
6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
¼ cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon all-purpose flour
For the Crumble Topping:
1 cup old-fashioned oats
½ cup all-purpose flour
½ cup brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Prepare the Apple Filling: In a large bowl, combine the apple slices, granulated sugar, cinnamon, lemon juice, and flour. Toss until apples are evenly coated. Spread the mixture in an even layer in the prepared baking dish.
- Make the Crumble Topping: In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Add the melted butter and stir until the mixture becomes crumbly.
- Assemble and Bake: Sprinkle the crumble topping evenly over the apples. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
- Serve: Allow the crumble to cool slightly before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Notes
For an extra crispy topping, mix in some chopped nuts like walnuts or pecans.
You can make the apple crumble ahead of time and store it in the fridge for up to 24 hours before baking, or freeze it for up to 3 months.
Use a mix of tart apples (like Granny Smith) and sweet apples (like Honeycrisp) for the best balance of flavor.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 280 kcal
