Name: Simple Apple Crumble (Apple Crisp)
Prep time: 15 min
Cook time: PT-481001H31M38S
Total time: 1 h
Cuisine: American
Ingredients: 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced; ¼ cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 tablespoon all-purpose flour; 1 cup old-fashioned oats; ½ cup all-purpose flour; ½ cup brown sugar, packed; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup unsalted butter, melted

Can I use different types of apples for this apple crumble?

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Prepare the Apple Filling: In a large bowl, combine the apple slices, granulated sugar, cinnamon, lemon juice, and flour. Toss until apples are evenly coated. Spread the mixture in an even layer in the prepared baking dish.
Make the Crumble Topping: In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Add the melted butter and stir until the mixture becomes crumbly.
Assemble and Bake: Sprinkle the crumble topping evenly over the apples. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Serve: Allow the crumble to cool slightly before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Yes! You can use a variety of apples based on your preference. Granny Smith apples are tart and hold up well during baking, while Honeycrisp apples are sweet and juicy. A mix of both creates a nice balance of flavors, but you can also experiment with other varieties like Fuji or Braeburn for different textures and tastes.

Can I make the apple crumble ahead of time?

Absolutely! You can prepare the apple crumble ahead of time by assembling it and covering it with plastic wrap or foil. Store it in the fridge for up to 24 hours before baking. Alternatively, you can freeze the unbaked crumble (as detailed in the storage tips) for up to 3 months and bake it when you’re ready to serve.

Can I make a gluten-free version of this apple crumble?

Yes, you can easily make a gluten-free apple crumble by using gluten-free oats and flour. Ensure that the oats you use are certified gluten-free, and swap the all-purpose flour with a gluten-free flour blend to keep the crumble topping intact.

How can I make the topping extra crispy?

To get an extra crispy topping, ensure that the butter is well incorporated into the dry ingredients until the mixture becomes crumbly. You can also add a handful of chopped nuts, like walnuts or pecans, to the topping for added crunch and flavor.