This Simple Beef Stroganoff is the ultimate comfort food. The tender beef and earthy mushrooms swim in a rich, creamy sour cream sauce, served over your choice of noodles or rice. It’s a classic dish that’s quick to make, full of flavor, and will surely become a family favorite.
Why You’ll Love This Recipe
I love this recipe because it’s a perfect balance of creamy, savory, and comforting. The tender beef pairs beautifully with the mushrooms, and the rich sour cream sauce creates a satisfying dish that’s great for any occasion. Plus, it’s quick and easy, with minimal prep time, making it a fantastic go-to meal for busy nights. Whether served over egg noodles or rice, it’s guaranteed to please!
Ingredients
1 pound beef sirloin or tenderloin, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
1 teaspoon Dijon mustard
1 teaspoon paprika
½ cup sour cream
1 tablespoon cornstarch (optional, for thickening)
Salt and black pepper to taste
8 ounces egg noodles or rice, cooked
Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat.
Add the beef slices and season with salt and pepper. Sear for 2-3 minutes until browned, then remove and set aside.
In the same skillet, melt the remaining tablespoon of butter. Add the chopped onions and sauté until softened, about 2 minutes.
Stir in the garlic and mushrooms, cooking until mushrooms are tender and browned, about 5 minutes.
Pour in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir to combine.
Return the beef to the skillet and simmer for 5 minutes, allowing the flavors to meld together.
Lower the heat and stir in the sour cream. If a thicker sauce is desired, mix cornstarch with 2 tablespoons of water and stir into the sauce. Simmer for another 2 minutes.
Serve the stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Variations
Add vegetables: For a bit more nutrition, I like to add some spinach, peas, or bell peppers for color and extra flavor.
Use chicken: If you prefer chicken over beef, this recipe works great with thinly sliced chicken breasts or thighs.
Swap the noodles: I’ve tried this with rice, but it’s also delicious served over mashed potatoes or cauliflower rice for a lower-carb option.
Storage/Reheating
Storing: If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days.
Reheating: I reheat leftovers on the stovetop over low heat, adding a splash of beef broth or water to bring back some of the creaminess. You can also microwave it, but I prefer stovetop reheating for better texture.
Related Recipes:
- Creamy Chicken Stroganoff
- Ground Beef Stroganoff
- Garlic Butter Chicken Bites with Creamy Parmesan Pasta
FAQs
Can I make Beef Stroganoff ahead of time?
Yes, I can make this dish in advance! I often prepare it up to the point of adding the sour cream, then store it in the fridge. When ready to serve, I reheat it and stir in the sour cream just before serving.
Can I use a different cut of beef?
I like using beef sirloin or tenderloin, but you can definitely use other cuts, like ribeye or flank steak. Just be sure to slice it thinly to ensure tenderness.
Is Beef Stroganoff gluten-free?
To make this recipe gluten-free, I swap the egg noodles with gluten-free pasta and ensure the beef broth and Worcestershire sauce are gluten-free as well.
How can I make this recipe spicier?
If I want to give this dish a spicy kick, I add a pinch of cayenne pepper or some crushed red pepper flakes while cooking the mushrooms and garlic.
Can I freeze Beef Stroganoff?
Yes, this dish can be frozen! I store the cooled stroganoff in an airtight container for up to 3 months. When ready to enjoy, I thaw it in the refrigerator overnight and reheat it on the stovetop.
Conclusion
This Simple Beef Stroganoff is a cozy, satisfying meal that comes together quickly with just a few ingredients. Whether for a weeknight dinner or a special occasion, it’s bound to impress with its creamy, savory flavors. I hope you give this recipe a try and enjoy every bite.
📖 Recipe:
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Simple Beef Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Simple Beef Stroganoff recipe is the ultimate comfort food, featuring tender beef, earthy mushrooms, and a rich, creamy sour cream sauce. It’s a quick, easy, and flavorful dish that will soon become a family favorite. Served over egg noodles or rice, this Beef Stroganoff is perfect for busy nights or special occasions, offering a hearty and satisfying meal.
Ingredients
1 pound beef sirloin or tenderloin, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika
½ cup sour cream
1 tablespoon cornstarch (optional, for thickening)
Salt and black pepper to taste
8 ounces egg noodles or rice, cooked
Fresh parsley, chopped (for garnish)
Instructions
- Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add the beef slices, season with salt and pepper, and sear for 2-3 minutes until browned. Remove and set aside.
- In the same skillet, melt the remaining butter. Add the chopped onion and sauté until softened, about 2 minutes.
- Stir in the garlic and mushrooms, cooking until the mushrooms are tender and browned, about 5 minutes.
- Pour in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir to combine.
- Return the beef to the skillet and simmer for 5 minutes, allowing the flavors to meld together.
- Lower the heat and stir in the sour cream. If a thicker sauce is desired, mix cornstarch with 2 tablespoons of water and stir into the sauce. Simmer for another 2 minutes.
- Serve the stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
Notes
For added nutrition, you can include spinach, peas, or bell peppers.
Chicken can be substituted for beef if preferred.
For a lower-carb option, serve the stroganoff over mashed potatoes or cauliflower rice instead of noodles.
The dish can be made ahead of time by storing it without the sour cream and adding it when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
