Simple Loaded Breakfast Skillet

Name: Simple Loaded Breakfast Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 medium potatoes, diced; 2 tablespoons olive oil; 1 small onion, chopped; 1 bell pepper, diced (any color); 1 cup fresh spinach, chopped; 4 large eggs; 1/2 cup shredded cheese (optional); 1/2 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

A hearty, one-pan breakfast packed with potatoes, vegetables, and eggs, this Simple Loaded Breakfast Skillet is perfect for a quick and satisfying start to the day. It’s a wholesome and customizable dish that comes together in just 30 minutes, making it ideal for busy mornings or weekend brunches.

Why You’ll Love This Recipe

One-Pan Wonder: Minimal cleanup since everything cooks in a single skillet.

Nutritious and Filling: Packed with vegetables, protein-rich eggs, and satisfying potatoes.

Quick and Easy: Perfect for busy mornings with just 30 minutes from start to finish.

Customizable: Add your favorite vegetables, swap the cheese, or spice it up to suit your taste.

Great for Sharing: Serves four, making it perfect for family breakfasts or brunch gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 medium potatoes, diced

1 small onion, chopped

2 tablespoons olive oil

1 bell pepper, diced (any color)

1 cup fresh spinach, chopped

4 large eggs

1/2 cup shredded cheese (optional)

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish

Directions

Heat olive oil in a large skillet over medium heat.

Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and tender.

Add chopped onion and bell pepper. Sauté for 3-4 minutes, or until softened.

Stir in spinach and cook for 2 minutes, until wilted.

Create 4 small wells in the mixture. Crack an egg into each well.

Cover the skillet with a lid and cook for 5-7 minutes, until egg whites are set but yolks remain runny (or longer for firm yolks).

Sprinkle with shredded cheese, if using, and cover for an additional minute to melt the cheese.

Season with paprika, salt, and pepper. Garnish with fresh parsley before serving.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Variations

Protein Boost: Add cooked bacon, sausage, or diced ham.

Vegetarian Option: Swap cheese for a plant-based alternative or add extra vegetables like zucchini or mushrooms.

Spicy Kick: Sprinkle with red pepper flakes or drizzle with hot sauce before serving.

Cheese Swap: Try feta, mozzarella, or pepper jack for different flavors.

Herb Twist: Replace parsley with cilantro, dill, or chives for a fresh twist.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a skillet over low heat or in the microwave for 1-2 minutes. If using a skillet, cover with a lid to warm the eggs gently.

Related Recipes:

French Onion Chicken & Rice

FAQs

Can I make this breakfast skillet ahead of time?

Yes, you can prepare the vegetable and potato base in advance and reheat it in the skillet before adding the eggs.

What other vegetables work well in this recipe?

Zucchini, mushrooms, cherry tomatoes, and broccoli are great additions or substitutions.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a slightly sweet and nutritious twist to this dish.

What’s the best way to ensure the eggs cook evenly?

Covering the skillet with a lid helps cook the eggs evenly by trapping steam.

Can I freeze leftovers?

While fresh is best, you can freeze the base (without the eggs) in an airtight container for up to 1 month. Thaw and reheat before adding freshly cooked eggs.

Conclusion

This simple loaded breakfast skillet is a delicious and satisfying way to start the day. It’s versatile, easy to make, and perfect for feeding a crowd or enjoying solo. Whether you stick to the recipe or customize it with your favorite ingredients, this skillet is sure to become a breakfast favorite.