Name: Skillet Apple Crisp with Oatmeal Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 medium apples, peeled, cored, and sliced; 1 tablespoon lemon juice; 1/4 cup granulated sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/2 cup rolled oats; 1/3 cup all-purpose flour; 1/4 cup brown sugar, packed; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup unsalted butter, cold and cut into small cubes; 1/4 cup chopped nuts (optional)

This Skillet Apple Crisp with Oatmeal Crumble is the epitome of comfort food. It combines tender apples with a buttery, sweet oatmeal crumble topping, all baked to perfection in a skillet. The result is a warm, rustic dessert that’s perfect for any cozy occasion.

Why You’ll Love This Recipe

I absolutely love this recipe because it’s simple yet incredibly flavorful. The apples become tender and juicy while absorbing the perfect amount of sweetness and spice. The oatmeal crumble topping is golden and crunchy, creating a delightful contrast to the soft apples beneath. Plus, it’s a one-pan wonder, so cleanup is minimal. Whether it’s a cool fall evening or a special gathering, this dessert is guaranteed to impress and satisfy!

Ingredients

6 medium apples, peeled, cored, and sliced

1 tablespoon lemon juice

1/4 cup granulated sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon salt

For the Oatmeal Crumble:

1/4 cup brown sugar, packed

1/4 teaspoon ground cinnamon

1/2 cup rolled oats

1/4 teaspoon salt

1/4 cup unsalted butter, cold and cut into small cubes

1/3 cup all-purpose flour

1/4 cup chopped nuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).

In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in a 10-inch skillet.

In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture forms coarse crumbs. If you’re using nuts, stir them into the crumble mixture.

Evenly sprinkle the oatmeal crumble over the apples in the skillet.

Bake for 40-45 minutes, or until the apples are tender and the crumble topping is golden brown and crispy.

Allow the crisp to cool slightly before serving.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Servings: 6 servings

Storage/Reheating

To store any leftovers, simply cover the skillet with a lid or plastic wrap and place it in the fridge. It will stay fresh for about 3-4 days. To reheat, just pop it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave individual portions for 30-45 seconds.

Related Recipes:

Simple Apple Crumble (Apple Crisp)

FAQs

Can I use a different type of apple for this recipe?

Absolutely! You can use any variety of apple, but I recommend using tart apples like Granny Smith for a nice contrast to the sweetness of the crumble. If you prefer sweeter apples, Fuji or Gala work well too.

Can I make this recipe ahead of time?

Yes, you can prepare the apple and crumble layers and store them separately in the fridge until you’re ready to bake. When you’re ready, simply assemble and bake as directed.

Can I make the oatmeal crumble topping without butter?

If you’re looking for a dairy-free option, you can substitute the butter with coconut oil or a dairy-free butter alternative. The texture may be slightly different, but it will still taste delicious.

How can I make this recipe gluten-free?

To make the recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure your oats are certified gluten-free as well.

Can I freeze this dessert?

Yes! To freeze, allow the apple crisp to cool completely, then cover it tightly with plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45-50 minutes.

Conclusion

This Skillet Apple Crisp with Oatmeal Crumble is everything you could want in a cozy dessert: warm, comforting, and irresistibly delicious. The combination of sweet, tender apples and the crunchy, buttery crumble topping is simply perfect. It’s the kind of dessert that makes any moment feel a little bit special. I hope you enjoy making (and eating) this as much as I do!

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