Description
Indulge in the ultimate comfort food with our Sloppy Cheeseburger Pasta recipe. This hearty dish combines savory ground beef, creamy mushroom soup, and velvety Velveeta cheese for a meal that’s sure to satisfy. Perfect for busy weeknights or casual gatherings, this cheesy pasta is a crowd-pleaser every time!
Ingredients
About 2 pounds of ground beef, browned and drained
2 cans of cream of mushroom soup (roasted garlic flavor preferred)
1 large block of Velveeta cheese (Mexican flavor preferred)
1 pound shell pasta, cooked and drained
Instructions
- Brown ground beef in a skillet, drain excess fat, and return beef to skillet.
- Add cream of mushroom soup to skillet, heating over medium heat.
- Cube Velveeta cheese and stir into beef and soup mixture until melted and creamy.
- Cook shell pasta according to package instructions, drain, and add to skillet.
- Stir until pasta is evenly coated with cheesy beef mixture.
- Serve hot and enjoy!
Notes
Garnish with parsley or green onions for added freshness.
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Serves 6-8
Keywords: Sloppy Cheeseburger Pasta, Cheeseburger Pasta Recipe, Comfort Food, Creamy Pasta Dish, Ground Beef Recipe