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Sloppy Cheeseburger Pasta

  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: Serves 6-8


Indulge in the ultimate comfort food with our Sloppy Cheeseburger Pasta recipe. This hearty dish combines savory ground beef, creamy mushroom soup, and velvety Velveeta cheese for a meal that’s sure to satisfy. Perfect for busy weeknights or casual gatherings, this cheesy pasta is a crowd-pleaser every time!


About 2 pounds of ground beef, browned and drained

2 cans of cream of mushroom soup (roasted garlic flavor preferred)

1 large block of Velveeta cheese (Mexican flavor preferred)

1 pound shell pasta, cooked and drained


  1. Brown ground beef in a skillet, drain excess fat, and return beef to skillet.
  2. Add cream of mushroom soup to skillet, heating over medium heat.
  3. Cube Velveeta cheese and stir into beef and soup mixture until melted and creamy.
  4. Cook shell pasta according to package instructions, drain, and add to skillet.
  5. Stir until pasta is evenly coated with cheesy beef mixture.
  6. Serve hot and enjoy!


Garnish with parsley or green onions for added freshness.

Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2-3 months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: Serves 6-8

Keywords: Sloppy Cheeseburger Pasta, Cheeseburger Pasta Recipe, Comfort Food, Creamy Pasta Dish, Ground Beef Recipe