If you’re on the hunt for a hearty, family-friendly meal that’s both easy to prepare and packed with flavor, look no further than this Sloppy Joe Biscuit Casserole. Combining the classic taste of Sloppy Joes with the comforting texture of biscuits, this casserole is sure to become a household favorite. Follow this simple recipe to create a dish that’s perfect for busy weeknights or casual gatherings.
Ingredients:
1 pound ground beef
1 medium onion, diced
1/4 cup ketchup
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard
Salt and pepper to taste
1 can (16.3 oz) refrigerated biscuit dough
1 ½ cups shredded cheddar cheese
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Sauté Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Prepare Sloppy Joe Mixture: Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together.
Assemble the Casserole: Pour the Sloppy Joe mixture into a greased 9×13-inch baking dish. Cut each biscuit into quarters and arrange them on top of the Sloppy Joe mixture.
Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown. Remove from the oven and sprinkle the shredded cheddar cheese over the top.
Melt the Cheese: Return the casserole to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Cool and Serve: Let the casserole cool for a few minutes before serving. Enjoy your delicious Sloppy Joe Biscuit Casserole!
Serving Tips:
Garnish with Fresh Herbs: Sprinkle chopped parsley or green onions over the casserole before serving for a pop of color and freshness.
Side Dish Suggestions: Serve with a crisp green salad, steamed vegetables, or coleslaw to balance the flavors and textures.
Add Condiments: Offer additional ketchup, mustard, or hot sauce on the side for those who enjoy extra tang or spice.
Serve Warm: This casserole is best served warm straight from the oven to preserve its cheesy, gooey goodness.
Storage Tips:
Refrigeration: Store leftover Sloppy Joe Biscuit Casserole in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave for quick meals, or reheat the entire casserole in the oven at 350°F (175°C) until heated through.
Freezing: To freeze, let the casserole cool completely, then wrap tightly with plastic wrap and foil or place in freezer-safe containers. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Quality Check: Check leftovers for any signs of spoilage before reheating and consuming.
Related Recipes:
FAQs:
Can I use homemade biscuit dough instead of refrigerated biscuit dough?
Yes, you can substitute homemade biscuit dough for the refrigerated variety. Prepare your favorite biscuit dough recipe and cut it into quarters before arranging it over the Sloppy Joe mixture in the casserole dish.
Can I make Sloppy Joe Biscuit Casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. When ready to bake, allow the dish to come to room temperature while the oven preheats, and then bake as directed in the recipe.
What other cheeses can I use besides cheddar?
While cheddar cheese adds a classic flavor, you can experiment with other cheeses such as mozzarella, Monterey Jack, or a blend of cheeses for different taste variations. Adjust the amount based on your preference for cheesiness.
How can I make this recipe vegetarian?
To make a vegetarian version of Sloppy Joe Biscuit Casserole, substitute the ground beef with vegetarian ground meat crumbles or a mix of black beans and corn. Adjust the cooking time accordingly and ensure the vegetables are cooked to your desired tenderness before assembling the casserole.
Conclusion:
The Sloppy Joe Biscuit Casserole is more than just a meal—it’s a comforting experience that brings people together. With its rich, hearty flavors and easy preparation, it’s bound to become a staple in your recipe repertoire. Give it a try and watch as it quickly becomes a favorite in your home.
📖 Recipe:
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Sloppy Joe Biscuit Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
Indulge in comfort with our Sloppy Joe Biscuit Casserole, blending savory ground beef and vegetables in a rich tomato sauce, topped with golden biscuit quarters and melted cheddar cheese. Perfect for a quick family dinner!
Ingredients
1 pound ground beef
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard
Salt and pepper to taste
1 can (16.3 oz) refrigerated biscuit dough
1 ½ cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned; drain fat.
- Add onion, bell pepper, and garlic; cook until tender.
- Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper; simmer.
- Pour mixture into a greased baking dish.
- Cut biscuit dough into quarters and arrange over mixture.
- Bake for 20-25 minutes until biscuits are golden.
- Sprinkle cheese over top and bake until melted.
- Cool slightly before serving.
Notes
Customize with your favorite cheese or additional vegetables.
Perfect for making ahead and reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
