Name: Slow-Cooked Turkey Salisbury Steak
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 1/2 lbs ground turkey; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 medium onion, sliced; 1 1/2 cups sliced mushrooms; 1 1/2 cups beef or turkey broth; 1 tablespoon cornstarch; 2 tablespoons water

Slow-Cooked Turkey Salisbury Steak a tender, juicy ground turkey patties are simmered low and slow in a rich mushroom and onion gravy, delivering all the cozy vibes of classic Salisbury steak—with a leaner, lighter twist. This is one of those easy slow-cooker meals that fills the house with mouthwatering aromas and ends with a hearty, homestyle dinner that feels both nourishing and nostalgic.

Why You’ll Love This Recipe

I love how this slow-cooked turkey Salisbury steak brings comfort to the table without weighing me down. The ground turkey makes it a healthier option compared to traditional beef versions, but it’s still full of savory flavor thanks to the Worcestershire, mushrooms, and deeply caramelized onions. It’s simple to prep, perfect for busy weekdays, and the slow cooker does most of the work. I like to serve it over mashed potatoes or egg noodles for the ultimate comfort meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 lbs ground turkey

1/2 cup breadcrumbs

1 large egg

1/4 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1 tablespoon olive oil

1 medium onion, sliced

1/2 teaspoon black pepper

1 1/2 cups sliced mushrooms

1 1/2 cups beef or turkey broth

2 tablespoons water

1 tablespoon cornstarch

Directions

I combine the ground turkey, breadcrumbs, egg, milk, finely chopped onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl. I mix it just until combined so the patties stay tender.

Then I shape the mixture into 6 oval patties.

I heat olive oil in a skillet over medium-high heat and brown each patty for 2–3 minutes on each side to create a nice crust.

In the slow cooker, I layer sliced onions and mushrooms at the bottom, then place the browned patties on top.

I pour the broth over everything, then cover and cook on LOW for 5–6 hours or HIGH for 3 hours.

When it’s done, I remove the patties and stir a cornstarch slurry (cornstarch mixed with water) into the gravy.

I cook the gravy on HIGH for another 10–15 minutes until it thickens, then return the patties to coat them in that savory goodness.

I serve it hot—usually over mashed potatoes or egg noodles for the full cozy effect.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 6 hours on LOW or 3 hours on HIGH

Total Time: 6 hours 15 minutes

Servings: 6

Calories per serving: Approximately 320 kcal

Variations

I sometimes add a splash of balsamic vinegar to the broth for a deeper flavor.

For a gluten-free version, I swap in gluten-free breadcrumbs and make sure the Worcestershire sauce is gluten-free too.

I’ve also made this with ground chicken—still delicious, just a little milder.

If I want it creamier, I stir in a bit of sour cream or Greek yogurt at the end.

Adding frozen peas or green beans in the last hour gives it a veggie boost.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. This recipe also freezes well—just let the patties and gravy cool completely, then freeze in a freezer-safe container for up to 2 months. When I reheat, I warm it gently in a skillet or microwave, adding a splash of broth if the gravy has thickened too much.

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Birria Tacos with Homemade Consommé

FAQs

What can I serve with turkey Salisbury steak?

I like serving it with mashed potatoes, egg noodles, or even over rice. Steamed green beans or roasted carrots are great on the side.

Can I use fresh herbs in this recipe?

Absolutely. I sometimes add chopped parsley or thyme to the turkey mix or sprinkle it on top before serving for extra freshness.

Can I make this ahead of time?

Yes. I’ve prepped the patties and stored them in the fridge overnight before browning and slow cooking the next day. It works great for meal prep.

Is this recipe freezer-friendly?

Definitely. I freeze the cooked patties and gravy together, then thaw in the fridge overnight and reheat gently.

What type of broth works best?

I’ve used both turkey and beef broth. Beef gives it a richer flavor, while turkey keeps it light. Either works well, depending on what I’m craving.

Conclusion

This slow-cooked turkey Salisbury steak has become a go-to comfort meal in my kitchen. It’s hearty, flavorful, and easy enough for a weeknight—but cozy enough to feel like a special occasion. I love that it’s made with simple ingredients and gives me all the satisfaction of a homestyle classic with a healthy spin.

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