Looking for an easy, delicious dinner that practically makes itself? Try this Slow Cooker Chicken Alfredo recipe! With tender chicken breasts simmered in a rich Alfredo sauce and served over pasta, it’s a perfect meal for busy weeknights or cozy weekends.
Why You’ll Love This Recipe
I love how effortlessly this Slow Cooker Chicken Alfredo comes together. It’s the ultimate one-pot meal, where the slow cooker does all the heavy lifting. The chicken becomes incredibly tender as it simmers in a creamy Alfredo sauce, and the flavors meld together beautifully. The best part? It only requires a few ingredients, and there’s minimal prep time involved. Plus, it’s easily customizable – you can swap in different pastas or even add veggies for extra flavor. It’s a dinner that’s sure to please the whole family!
Ingredients:
4 boneless, skinless chicken breasts
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound fettuccine or your favorite pasta
Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions:
Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker.
Make the Alfredo Sauce: In a medium bowl, whisk together heavy cream, chicken broth, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until well combined.
Cook the Chicken: Pour the Alfredo sauce mixture over the chicken breasts in the slow cooker. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
Cook the Pasta: About 20 minutes before serving, cook the pasta according to package instructions. Drain and set aside.
Finish the Dish: Remove the chicken from the slow cooker and slice or shred it. Return the chicken to the slow cooker and stir to combine with the sauce.
Serve: Serve the creamy chicken Alfredo over the cooked pasta. Garnish with chopped fresh parsley for a touch of color and freshness.
Servings and Timing
Prep Time: 10 minutes
Cook Time: 4-6 hours (on low)
Serving Size: 6 servings
Calories: Approx. 550 kcal per serving
Variations
Different Pasta: I often swap out fettuccine for other types of pasta, such as penne, rigatoni, or spaghetti, depending on what I have on hand.
Add Vegetables: For extra flavor and nutrition, I add spinach, mushrooms, or peas to the slow cooker for the last hour of cooking.
Chicken Thighs: If I want a richer flavor, I sometimes use boneless, skinless chicken thighs instead of breasts.
Low Carb: I opt for a low-carb pasta or zucchini noodles for a lighter version of this dish.
Storage/Reheating
Storing: I store any leftovers in an airtight container in the fridge for up to 3-4 days.
Reheating: To reheat, I usually microwave individual servings or heat it on the stove over low heat. If it seems too thick after refrigeration, I add a splash of chicken broth or heavy cream to loosen the sauce.
Related Recipes:
- Vegan Peanut Butter Sugar Cookies
- Perfect Chewy Gluten Free Pumpkin Cookies
- Gluten Free Apple Cheesecake Bars
FAQs:
How can I make this recipe dairy-free?
I can use coconut cream and a dairy-free Parmesan substitute to make this recipe dairy-free.
Can I cook this on high in the slow cooker?
Yes, if I want it done faster, I can cook it on high for about 2-3 hours instead of 4-6 hours on low.
Can I use frozen chicken breasts?
While I prefer using thawed chicken for better texture, I can use frozen chicken breasts. It will just require a bit more time to cook through.
Can I make this in advance?
Yes, I can prepare this recipe ahead of time, store it in the fridge, and reheat it when ready to serve.
Can I double this recipe?
I can easily double the ingredients to serve a larger group. Just be sure to use a larger slow cooker to accommodate the extra ingredients.
Conclusion:
This Slow Cooker Chicken Alfredo is a guaranteed crowd-pleaser. The slow cooker does all the work, allowing you to enjoy a creamy, comforting meal with minimal effort. Perfect for busy days or when you just want a hearty, delicious dinner without spending hours in the kitchen.
📖 Recipe:
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Slow Cooker Chicken Alfredo
- Total Time: 4-6 hours 10 minutes
- Yield: 6 servings
Description
Indulge in the creamy comfort of Slow Cooker Chicken Alfredo, a perfect blend of tender chicken breasts simmered in a rich Alfredo sauce. This easy, hands-off recipe delivers a deliciously creamy pasta dish with minimal effort, making it ideal for busy weeknights or cozy family dinners. Simply set it and forget it—your slow cooker does all the work!
Ingredients
4 boneless, skinless chicken breasts
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound fettuccine or your favorite pasta
Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- In a medium bowl, whisk together heavy cream, chicken broth, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Alfredo sauce mixture over the chicken breasts in the slow cooker.
- Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked.
- About 20 minutes before serving, cook the pasta according to the package instructions.
- Remove the chicken from the slow cooker, slice or shred it, and return it to the slow cooker. Stir to combine with the sauce.
- Serve the chicken Alfredo over the cooked pasta, garnished with chopped fresh parsley.
Notes
For a lighter version, you can use half-and-half instead of heavy cream.
If the sauce is too thick after cooking, stir in a bit more chicken broth or heavy cream to adjust the consistency.
Fresh garlic and high-quality Parmesan cheese will enhance the flavor of the sauce.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Italian
Nutrition
- Serving Size: 6 servings
- Calories: Approx. 550 kcal per serving
