A hearty and comforting dish made effortlessly in your crockpot, this Slow Cooker Crockpot Chicken and Stuffing recipe features tender chicken, flavorful stuffing, and a creamy sauce. It’s perfect for busy days or when you’re craving a cozy dinner. With minimal prep and maximum flavor, this dish will quickly become a family favorite.
Why You’ll Love This Recipe
It’s incredibly easy to make with just a handful of ingredients.
The slow cooker does all the work, freeing up your time.
The combination of tender chicken, savory stuffing, and creamy sauce is pure comfort food.
You can customize it by adding your favorite vegetables or spices.
It’s perfect for meal prep or feeding a crowd.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1 cup frozen vegetables (like green beans or mixed veggies) (optional)
Salt and pepper to taste
Directions
Prepare the chicken: Season the chicken breasts with salt and pepper, then place them at the bottom of the slow cooker.
Make the stuffing: In a mixing bowl, combine the stuffing mix with chicken broth. If you’re using the optional vegetables, stir them in as well. Spread the stuffing mixture over the chicken.
Create the sauce: In another bowl, mix the cream of chicken soup and sour cream until smooth. Spread this mixture evenly over the stuffing layer.
Cook: Cover the slow cooker with its lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked.
Serve: Once done, fluff the stuffing with a fork and serve the dish warm. It pairs wonderfully with sides like mashed potatoes, steamed veggies, or a crisp green salad.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 6-7 hours on LOW or 3-4 hours on HIGH
Total Time: Up to 7 hours
Servings: 4 servings
Variations
Vegetarian Option: Swap the chicken for a plant-based protein and use a vegetable-based stuffing mix and broth.
Herb Boost: Add fresh herbs like thyme or rosemary for an extra layer of flavor.
Cheesy Twist: Sprinkle shredded cheese over the sauce layer before cooking.
Spicy Kick: Add a pinch of red pepper flakes or cayenne to the sauce for a bit of heat.
Gluten-Free: Use a gluten-free stuffing mix and ensure the soup is gluten-free as well.
Storage/Reheating
Storage: Transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the entire dish in a covered oven-safe dish at 350°F for 20 minutes.
Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Related Recipes:
FAQs
How do I prevent the stuffing from becoming soggy?
To avoid soggy stuffing, use just enough broth to moisten it without oversaturating. Fluff the stuffing gently after cooking to retain its texture.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe and add extra flavor. Just adjust the cooking time if needed, as thighs may cook slightly faster.
Can I skip the sour cream?
If you don’t have sour cream, you can substitute plain Greek yogurt or cream cheese for a similar creamy texture.
Is it okay to add fresh vegetables instead of frozen?
Absolutely! Fresh vegetables like carrots, celery, or diced potatoes can be added. Just ensure they’re cut into small, even pieces for even cooking.
Can I make this recipe without a slow cooker?
Yes, you can bake it in the oven. Layer the ingredients in a casserole dish, cover it with foil, and bake at 375°F for about 45 minutes to 1 hour.
Conclusion
This Slow Cooker Crockpot Chicken and Stuffing recipe is the perfect blend of convenience and comfort. With tender chicken, savory stuffing, and a creamy topping, it’s a meal that satisfies every time. Whether you’re feeding your family on a busy weeknight or hosting a casual dinner, this dish is sure to impress. Give it a try and enjoy a warm, hearty meal that’s as easy to make as it is to love.
📖 Recipe:
Print
Slow Cooker Crockpot Chicken and Stuffing
- Total Time: Up to 7 hours
- Yield: 4 servings
Description
A cozy and flavorful slow cooker recipe featuring tender chicken, savory stuffing, and a creamy sauce. This crockpot chicken and stuffing dish is a perfect all-in-one comfort meal, easy to customize and ideal for busy weeknights or family gatherings.
Ingredients
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1 cup frozen vegetables (optional: green beans, mixed veggies)
Salt and pepper to taste
Instructions
- Prepare the chicken: Season chicken breasts with salt and pepper. Place them at the bottom of the slow cooker.
- Mix the stuffing: Combine stuffing mix with chicken broth in a bowl. Add optional vegetables if desired and spread the mixture over the chicken.
- Create the sauce: Mix cream of chicken soup and sour cream in a separate bowl until smooth. Spread this mixture evenly over the stuffing.
- Cook: Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
- Serve: Fluff the stuffing with a fork and serve warm. Pair with sides like mashed potatoes or steamed vegetables for a complete meal.
Notes
For a gluten-free version, use gluten-free stuffing and cream of chicken soup.
Fresh vegetables like carrots or celery can be used instead of frozen; just cut them into small pieces.
Chicken thighs can replace breasts for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (LOW) or 3-4 hours (HIGH)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approx. 320 kcal per serving
