Slow Cooker Potatoes

Name: Slow Cooker Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 lbs baby potatoes (Yukon Gold or red, halved if large); 3 tbsp olive oil or melted butter; 4 garlic cloves, minced; 1 tsp dried rosemary; 1 tsp dried thyme; 1/2 tsp paprika; Salt and pepper, to taste; 1/4 cup grated Parmesan cheese (optional); Fresh parsley, chopped, for garnish

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Tender and flavorful, these Slow Cooker Potatoes are infused with garlic, herbs, and butter for the perfect side dish. Whether served alongside a holiday feast or as part of a simple weeknight dinner, these slow cooker potatoes are a crowd-pleaser.

Why You’ll Love This Recipe

Effortless Cooking: With minimal prep and the magic of a slow cooker, this recipe practically cooks itself.

Versatile Side Dish: These potatoes pair beautifully with everything from roasted chicken to grilled veggies.

Customizable Flavors: Adjust the seasoning or add extra cheese for a personalized twist.

Perfect Texture: The slow cooking ensures tender, buttery potatoes with deep, rich flavors.

Make-Ahead Friendly: Set them up in the morning and have them ready to serve by dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs baby potatoes (Yukon Gold or red potatoes, halved if large)

3 tablespoons olive oil or melted butter

4 garlic cloves, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped, for garnish

Directions

Wash and dry the potatoes thoroughly, then place them in a slow cooker.

In a small bowl, combine olive oil or melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Mix well and pour over the potatoes. Toss to coat evenly.

Cover the slow cooker with the lid and cook on high for 3-4 hours or on low for 6-8 hours. Check the tenderness by piercing the potatoes with a fork.

(Optional) For a crispier finish, transfer the cooked potatoes to a baking sheet, sprinkle with Parmesan cheese, and broil in the oven for 3-5 minutes until golden.

Garnish with fresh parsley before serving.

Servings and Timing

Servings: 6

Prep Time: 10 minutes

Cooking Time: 4 hours (on high)

Total Time: 4 hours 10 minutes

Variations

Cheesy Potatoes: Add more Parmesan or a mix of shredded cheese for a creamy, cheesy finish.

Spicy Kick: Sprinkle in some chili flakes or cayenne pepper for a hint of heat.

Herb Substitutions: Swap rosemary and thyme for Italian seasoning or fresh dill for a different flavor profile.

Veggie Add-Ins: Toss in carrots or pearl onions to cook alongside the potatoes.

Vegan Option: Use olive oil instead of butter and skip the Parmesan cheese.

Storage/Reheating

Storage: Place any leftovers in an airtight container and refrigerate for up to 4 days.

Reheating: Reheat in a microwave or oven at 350°F until warmed through. To maintain crispiness, broil briefly before serving.

Related Recipes:

FAQs

Can I use larger potatoes for this recipe?

Yes, you can use larger potatoes. Just cut them into evenly sized pieces to ensure they cook evenly in the slow cooker.

Can I make this recipe ahead of time?

Absolutely! Cook the potatoes in advance, refrigerate them, and reheat in the oven or slow cooker before serving.

What can I use as a substitute for Parmesan cheese?

You can use shredded Pecorino Romano or nutritional yeast for a similar flavor. Or simply skip the cheese for a dairy-free option.

Do I need to peel the potatoes?

No, the skin adds texture and holds the potatoes together during cooking. However, you can peel them if you prefer.

How can I make the potatoes crispier?

For extra crispness, transfer the cooked potatoes to a baking sheet and broil them in the oven for 3-5 minutes.

Conclusion

These slow cooker potatoes are an easy, flavorful addition to any meal. Whether you’re hosting a gathering or whipping up a weeknight dinner, their buttery texture and herby aroma make them a standout side dish. With endless variations and minimal effort, this recipe is a keeper.