Slow Cooker Tomato Tortellini Soup

Name: Slow Cooker Tomato Tortellini Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (casings removed); 1 (32 oz) container chicken broth; 1 (28 oz) can petite diced tomatoes; 2 (10.5 oz) cans tomato soup; 2 (8 oz) containers chive and onion cream cheese spread (softened); 1 (18 oz) package refrigerated cheese tortellini (uncooked)

Isabella

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Warm up with a bowl of Slow Cooker Tomato Tortellini Soup, a dish that perfectly blends savory flavors and creamy textures. This delightful recipe is not only easy to prepare but also incredibly satisfying, making it an ideal choice for family dinners or meal prep for the week ahead. Let’s dive into the details!

Ingredients:

To make this flavorful soup, gather the following ingredients:

1 lb Italian sausage (casings removed)

1 (32 oz) container chicken broth

2 (10.5 oz) cans tomato soup

1 (28 oz) can petite diced tomatoes

2 (8 oz) containers chive and onion cream cheese spread (softened)

1 (18 oz) package refrigerated cheese tortellini (uncooked)

Instructions:

Cook the Sausage:

In a skillet over medium heat, cook the Italian sausage until browned and no longer pink. This step adds a rich flavor to the soup. Once cooked, transfer the sausage to the slow cooker.

Add the Base Ingredients:

Add the chicken broth, diced tomatoes, and tomato soup to the slow cooker. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. This slow cooking method allows the flavors to meld beautifully.

Add the Cream Cheese and Tortellini:

About 30 minutes before serving, stir in the softened cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, or until the tortellini is cooked through and tender.

Serve:

Once everything is cooked, ladle the soup into bowls and enjoy a warm, comforting meal that’s perfect for any day of the week!

Serving Tips:

Garnish Options:

Enhance the flavor and presentation of your soup by garnishing with fresh basil, parsley, or grated Parmesan cheese. A dollop of sour cream or a sprinkle of red pepper flakes can also add a nice touch.

Accompaniments:

Serve the soup with warm, crusty bread or garlic bread to soak up the delicious broth. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich soup.

Serving Size:

This recipe makes approximately 8 servings. Ladle the soup into bowls and offer extra toppings on the side for guests to customize their meal.

Temperature:

Enjoy the soup hot. If you prefer, you can serve it in a bread bowl for a fun and edible serving option.

Storage Tips:

Refrigeration:

Store any leftovers in an airtight container in the refrigerator. The soup will keep well for up to 3 days.

Freezing:

If you want to store the soup for a longer period, you can freeze it. Allow the soup to cool completely, then transfer it to a freezer-safe container or zip-top bag, leaving some space for expansion. It can be frozen for up to 3 months.

Reheating:

To reheat, thaw the soup in the refrigerator overnight if frozen. Then, reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You may need to add a splash of chicken broth or water to reach your desired consistency.

Avoid Overcooking Tortellini:

If you plan to store the soup, consider adding the tortellini just before serving. This prevents the pasta from becoming too soft during storage and reheating.

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FAQs:

Can I make this soup vegetarian?

Yes! To make a vegetarian version of the Slow Cooker Tomato Tortellini Soup, simply omit the Italian sausage and substitute it with your favorite plant-based sausage or mushrooms for added texture. You can also use vegetable broth instead of chicken broth to maintain a rich flavor.

How do I store leftovers, and how long do they last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep the soup for a longer period, you can freeze it for up to 3 months. Make sure to allow it to cool completely before transferring it to a freezer-safe container.

Can I add other vegetables to the soup?

Absolutely! You can enhance the soup by adding vegetables such as spinach, kale, carrots, or bell peppers. If adding fresh greens, toss them in during the last 30 minutes of cooking to retain their color and nutrients.

Can I use frozen tortellini instead of refrigerated?

Yes, you can use frozen tortellini in this recipe! Just add the frozen tortellini directly to the slow cooker with the cream cheese during the last 15 to 30 minutes of cooking. Keep in mind that it may take a few extra minutes to cook through, so check for doneness before serving.

Conclusion:

This Slow Cooker Tomato Tortellini Soup is the ultimate comfort food, packed with flavor and easy to make. Perfect for busy weeknights or lazy weekends, it will warm your heart and satisfy your cravings. Give it a try, and enjoy the cozy goodness that this soup has to offer!

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