Name: S'mores Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: 5 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 24 oz (three 8 oz packages) cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1 cup milk chocolate chips; 1 cup mini marshmallows; 4 graham crackers, broken into pieces

Indulge in the ultimate fusion of campfire nostalgia and creamy cheesecake with our S’mores Cheesecake recipe. This decadent dessert combines a buttery graham cracker crust, velvety cream cheese filling, and a topping of gooey marshmallows and chocolate chips. Perfect for any occasion, this dessert promises to satisfy sweet cravings with every creamy, chocolatey bite

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

24 oz (three 8 oz packages) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 cup sour cream

1 teaspoon vanilla extract

For the Topping:

1 cup milk chocolate chips

1 cup mini marshmallows

4 graham crackers, broken into pieces

Instructions:

Prepare the Crust:

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Let it cool while you prepare the filling.

Make the Cheesecake Filling:

Beat softened cream cheese and sugar in a large bowl until smooth.

Add eggs one at a time, beating well after each addition.

Mix in sour cream and vanilla extract until the mixture is smooth and creamy.

Assemble the Cheesecake:

Pour the cheesecake filling over the cooled crust.

Bake for 50-60 minutes until the center is set and the edges are lightly golden with a slight jiggle in the center.

Add the Topping:

Remove from oven and sprinkle evenly with chocolate chips, mini marshmallows, and graham cracker pieces.

Return to the oven for 5-7 minutes until marshmallows are puffed and lightly golden.

Cool and Chill:

Let the cheesecake cool completely in the pan on a wire rack.

Refrigerate for at least 4 hours or overnight to set.

Serve and Enjoy:

Carefully remove the sides of the springform pan before serving.

Slice and indulge in your creamy, decadent S’mores Cheesecake!

Serving Tips:

Slice Carefully: Use a sharp, thin-bladed knife dipped in hot water and wiped dry between cuts to achieve clean slices.

Garnish Creatively: Before serving, add a drizzle of chocolate sauce or a sprinkle of crushed graham crackers on each plate for a decorative touch.

Pairing Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors of the cheesecake.

Storage Tips:

Refrigeration: Store leftover cheesecake in an airtight container or cover the springform pan with plastic wrap or foil. Refrigerate for up to 5 days.

Freezing: To freeze, wrap individual slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. Frozen cheesecake can be stored for up to 1 month.

Thawing: Thaw frozen cheesecake in the refrigerator overnight before serving. This helps maintain its creamy texture.

Related Recipes:

Caramel S’mores Bars

FAQs:

Can I use store-bought graham cracker crumbs for the crust?

Yes, you can use store-bought graham cracker crumbs instead of crushing whole graham crackers. Ensure they are finely ground for a smooth crust texture.

How can I prevent cracks in my cheesecake?

To minimize cracking, avoid overmixing the cheesecake batter once the eggs are added. Additionally, bake the cheesecake in a water bath or place a pan of hot water on the rack below the cheesecake in the oven to create a moist environment.

Can I substitute ingredients in the cheesecake filling?

While the recipe is best followed for optimal results, you can experiment with substitutes like Greek yogurt for sour cream or adding melted chocolate to the filling for a twist. Adjusting ingredients may affect texture and flavor, so proceed with caution.

What is the best way to store leftover cheesecake?

After it has cooled completely, wrap the cheesecake tightly in plastic wrap or store it in an airtight container. Refrigerate for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and then aluminum foil for up to 1 month. Thaw frozen cheesecake overnight in the refrigerator before serving.

Conclusion:

Our S’mores Cheesecake recipe combines the classic campfire flavors of s’mores with the velvety smoothness of cheesecake, making it a show-stopping dessert for any occasion. Whether you’re hosting a gathering or treating yourself to something special, this recipe promises to delight with every creamy, chocolatey bite. Try it today and discover why it’s a favorite among dessert enthusiasts everywhere!

📖 Recipe: