Description
If you’re craving a dessert that combines the gooey sweetness of s’mores with the crispy crunch of Rice Krispies, look no further than these S’mores Rice Krispies Treats. Perfect for parties, snacks, or any time you’re in the mood for something sweet, this easy-to-make treat will quickly become a family favorite. Here’s how you can whip up these delightful bars in no time!
Ingredients
4 tablespoons unsalted butter
1 (10 oz) package mini marshmallows
1/2 teaspoon vanilla extract
6 cups Rice Krispies cereal
1 1/2 cups graham cracker crumbs
1 1/2 cups mini marshmallows (for topping)
1 1/2 cups semi-sweet chocolate chips
Instructions
- Prepare the Pan: Grease a 9×13 inch baking dish with butter or non-stick cooking spray. Set aside.
- Melt the Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until completely melted. Stir in the vanilla extract.
- Combine with Dry Ingredients: Remove from heat and quickly stir in the Rice Krispies cereal and graham cracker crumbs until well coated.
- Assemble the Treats: Pour the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press it down evenly. Sprinkle mini marshmallows and chocolate chips on top, pressing them lightly into the mixture.
- Melt the Toppings: Preheat your oven’s broiler. Place the dish under the broiler for 1-2 minutes, until the marshmallows are toasted and chocolate chips slightly melted. Watch closely to avoid burning.
- Cool and Serve: Let the treats cool completely before cutting into squares and serving.
Notes
For cleaner cuts, use a lightly greased or serrated knife.
You can add extras like crushed nuts or caramel bits if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 250 kcal per serving
