Snickerdoodle Bundt Cake

Snickerdoodle Bundt Cake A delightful dessert that blends the nostalgic flavors of snickerdoodle cookies with the convenience of a bundt cake. Featuring a cinnamon-sugar swirl and a luscious cream cheese glaze, this cake is perfect for any occasion, from family gatherings to casual coffee breaks.

Why You’ll Love This Recipe

Classic Flavor: The warm cinnamon and sugar flavors remind me of traditional snickerdoodle cookies.

Convenience: Using a cake mix makes preparation quick and easy without sacrificing taste.

Creamy Glaze: The cream cheese glaze adds a rich and tangy balance to the sweet, spiced cake.

Perfect Texture: Soft, moist, and packed with flavor, it’s a dessert everyone will love.

Impressive Presentation: The bundt pan creates an elegant shape, ideal for serving guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

1 box vanilla cake mix (15.25 oz)

3 large eggs

½ cup vegetable oil

1 cup buttermilk

1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup brown sugar, packed

⅓ cup all-purpose flour

1 tablespoon ground cinnamon

⅓ cup unsalted butter, melted

For the Cream Cheese Glaze:

8 oz cream cheese, softened

½ cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups powdered sugar

For the Cinnamon Sugar Topping:

⅓ cup granulated sugar

2 teaspoons ground cinnamon

Directions

Preheat the oven to 350°F (175°C). Spray a 10 to 12-cup bundt pan with nonstick cooking spray.

In a large bowl, combine the cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Mix on medium speed until the batter is smooth.

In a small bowl, prepare the cinnamon swirl mixture by combining brown sugar, flour, cinnamon, and melted butter.

Pour half of the batter into the prepared bundt pan. Add half of the cinnamon swirl mixture and gently swirl it into the batter using a toothpick or skewer. Repeat with the remaining batter and swirl mixture.

Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs.

Allow the cake to cool in the pan for 15 minutes before inverting onto a serving plate. Let it cool completely.

For the glaze, beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar, mixing until creamy. Adjust the consistency by adding a bit of milk if necessary.

Drizzle the glaze over the cooled cake, then immediately sprinkle the cinnamon sugar topping over the glaze.

Servings and Timing

Servings: 10 slices

Prep Time: 20 minutes

Cooking Time: 40-45 minutes

Total Time: 1 hour 5 minutes

Variations

Spiced Cake Mix: Use a spice cake mix instead of vanilla for a deeper flavor.

Nutty Addition: Add chopped pecans or walnuts to the cinnamon swirl mixture.

Gluten-Free Option: Substitute a gluten-free cake mix for the vanilla cake mix.

Lighter Glaze: Use a simple powdered sugar and milk glaze for a lighter topping.

Extra Cinnamon Sugar: Double the cinnamon sugar topping for an extra-sweet finish.

Storage/Reheating

Storage: Keep the cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week.

Freezing: Wrap slices individually in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw at room temperature.

Reheating: If desired, warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

Related Recipes:

• Snickerdoodle Pumpkin Cheesecake Cookies
• Snickerdoodle Cupcakes
• Snickerdoodle Pumpkin Bread

FAQs

How do I prevent the cake from sticking to the bundt pan?

Make sure to generously grease the bundt pan with nonstick cooking spray or butter, ensuring all crevices are coated.

Can I make this without a bundt pan?

Yes, you can use a 9×13-inch pan instead, though the baking time may need adjustment.

What if I don’t have buttermilk?

You can create a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

Can I prepare the cake ahead of time?

Absolutely. Bake the cake and store it (unglazed) for up to 2 days. Add the glaze and topping just before serving.

Is the cream cheese glaze necessary?

While the glaze enhances the flavor, you can skip it or replace it with a simple sugar glaze for a lighter option.

Conclusion

This Snickerdoodle Bundt Cake is a simple yet impressive dessert that delivers classic, comforting flavors in every bite. Whether it’s for a holiday, a party, or just because, this cake is sure to be a hit. Give it a try and let the aroma of cinnamon fill your kitchen.

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