Discover the ultimate dessert fusion with our irresistible Snickerdoodle Cobbler recipe. This decadent treat combines the beloved flavors of snickerdoodle cookies with the comforting essence of apple pie, all topped off with a luxurious drizzle of caramel. Perfect for any occasion, from cozy family gatherings to impressive dinner parties, this dessert is sure to leave everyone asking for seconds.
Ingredients:
1 cup all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
1 1/2 cups hot water
Instructions:
Prepare the Batter: Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in the milk, vanilla extract, and melted butter until just combined.
Assemble the Cobbler: Pour the batter into a greased 9×9-inch baking dish. Sprinkle the brown sugar evenly over the top, then sprinkle with the cinnamon.
Add Hot Water: Carefully pour the hot water over the top of the cobbler. Do not stir.
Bake: Place in the preheated oven and bake for 40-45 minutes, or until the top is golden and the cobbler is bubbling around the edges.
Serve: Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 280 kcal per serving | Servings: 8 servings
Serving Tips:
Serve Warm: Snickerdoodle Cobbler is best enjoyed warm, straight from the oven. The contrast of the warm, gooey filling with the crispy cookie topping is irresistible.
Add Toppings: Enhance the dessert by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness of the ice cream complements the warm cobbler perfectly.
Garnish: For an extra touch of elegance, drizzle additional caramel sauce over each serving just before serving.
Presentation: Serve in individual dessert bowls or plates for a charming presentation. Sprinkle a dash of cinnamon on top for a finishing touch.
Storage Tips:
Refrigeration: Store any leftover cobbler in an airtight container or tightly covered with plastic wrap in the refrigerator. It can stay fresh for up to 3-4 days.
Reheating: To reheat, place individual portions in the microwave for 20-30 seconds until warmed through. Alternatively, reheat larger portions in the oven at 350°F (175°C) for about 10-15 minutes.
Freezing: While Snickerdoodle Cobbler is best enjoyed fresh, you can freeze leftovers for up to 1 month. Wrap individual portions tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.
Thawing: Thaw frozen cobbler overnight in the refrigerator before reheating to maintain its texture and flavors.
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FAQs:
Can I use homemade snickerdoodle cookie dough instead of a mix?
Yes, you can certainly use homemade snickerdoodle cookie dough instead of a mix for this cobbler recipe. Prepare your favorite snickerdoodle cookie dough recipe, ensuring it’s enough for an 8×8-inch baking pan. Follow the layering and baking instructions as outlined in the recipe.
Can I use fresh apples instead of canned apple pie filling?
Absolutely! If you prefer using fresh apples, peel, core, and slice them thinly. Toss the apple slices with a mixture of sugar and cinnamon before layering them over the bottom cookie dough layer in the baking pan. Adjust the baking time accordingly to ensure the apples are tender and cooked through.
How can I make this recipe gluten-free?
To make Snickerdoodle Cobbler gluten-free, use a gluten-free snickerdoodle cookie mix or prepare your own gluten-free snickerdoodle cookie dough. Ensure all other ingredients, including the caramel topping and apple pie filling, are also gluten-free. Check labels carefully to avoid cross-contamination.
Can I prepare Snickerdoodle Cobbler ahead of time?
Yes, you can prepare Snickerdoodle Cobbler ahead of time. Follow the recipe instructions up to the point of baking, then cover the assembled cobbler tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. When ready to serve, bake as directed, adding a few extra minutes to the baking time if needed since the cobbler will be chilled.
Conclusion:
Elevate your dessert game with our Snickerdoodle Cobbler recipe, blending the nostalgic flavors of snickerdoodle cookies with the timeless appeal of apple pie. Whether you’re hosting a gathering or simply treating yourself, this cobbler promises to satisfy your sweet tooth and leave a lasting impression. Enjoy the warmth and sweetness of this delightful creation – it’s a dessert dream come true!
📖 Recipe:
Print
Snickerdoodle Cobbler
- Total Time: 55 minutes
- Yield: 9 servings
- Diet: Gluten Free
Description
Indulge in the comforting flavors of snickerdoodle cookies and apple pie with this irresistible Snickerdoodle Cobbler recipe, topped with a decadent drizzle of caramel.
Ingredients
1 cup all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
1 1/2 cups hot water
Instructions
- Prepare the Batter: Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in the milk, vanilla extract, and melted butter until just combined.
- Assemble the Cobbler: Pour the batter into a greased 9×9-inch baking dish. Sprinkle the brown sugar evenly over the top, then sprinkle with the cinnamon.
- Add Hot Water: Carefully pour the hot water over the top of the cobbler. Do not stir.
- Bake: Place in the preheated oven and bake for 40-45 minutes, or until the top is golden and the cobbler is bubbling around the edges.
- Serve: Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat.
Leftovers can be refrigerated for up to 3-4 days. Reheat before serving for the best experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
