If you’re a fan of indulgent desserts, this Snickers Poke Cake is a must-try. It combines the rich flavors of chocolate, caramel, and Snickers candy bars for a dessert that’s sure to impress. The simplicity of the recipe makes it perfect for any occasion, whether it’s a potluck, birthday, or a treat-yourself day.
Why You’ll Love This Recipe
It’s incredibly easy to make with simple ingredients.
The caramel and condensed milk soak into the cake, making it irresistibly moist and flavorful.
Topped with whipped cream and chopped Snickers, it’s a crowd-pleaser for any dessert table.
You can customize it with your favorite toppings or candy bars.
It’s make-ahead friendly and tastes even better after chilling.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1box chocolate cake mix (plus ingredients to prepare it)
1 cup caramel sauce
1 cup sweetened condensed milk
1/4 cup chocolate syrup (optional for drizzling)
1 1/2 cups whipped topping (like Cool Whip)
1 cup chopped Snickers bars
Directions
Bake the cake: I prepare the chocolate cake according to the box instructions in a 9×13-inch pan. Once baked, I let it cool slightly.
Poke holes: Using the back of a wooden spoon, I poke holes all over the cake to create pockets for the caramel and condensed milk.
Add caramel and condensed milk: I pour the caramel sauce and sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. Then, I let the cake cool completely.
Top with whipped topping: Once the cake is cool, I spread the whipped topping evenly over the surface.
Garnish: I sprinkle the chopped Snickers bars on top and drizzle with chocolate syrup for extra indulgence.
Chill and serve: I refrigerate the cake for at least 1 hour before slicing and serving.
Servings and Timing
Servings: This recipe serves about 12-16, depending on portion sizes.
Prep Time: 15 minutes
Cook Time: 30 minutes (varies based on cake mix)
Cooling/Chilling Time: At least 1 hour
Variations
Candy Substitutes: Replace Snickers with other candy bars like Milky Way, Twix, or Reese’s.
Flavor Twist: Use a peanut butter sauce instead of caramel for a nutty kick.
Cake Mix Variety: Swap the chocolate cake mix for devil’s food, marble, or yellow cake mix.
Healthier Option: Use sugar-free caramel sauce and light whipped topping.
Nut-Free Version: Skip Snickers and opt for candy like M&Ms or cookie crumbs.
Storage/Reheating
Storage: I store leftovers covered in the refrigerator for up to 4 days.
Reheating: This cake is best enjoyed cold, but you can let it sit at room temperature for 10-15 minutes if preferred.
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FAQs
Can I use homemade whipped cream instead of store-bought?
Yes, homemade whipped cream works beautifully. Whip 1 1/2 cups of heavy cream with a few tablespoons of sugar until stiff peaks form.
Can I make this cake ahead of time?
Absolutely. This cake tastes even better the next day as the flavors meld together.
What if I don’t have a wooden spoon to poke holes?
You can use a fork or a skewer instead. Just make sure the holes are deep enough to let the caramel and milk soak in.
Can I freeze this cake?
I don’t recommend freezing it because the whipped topping can lose its texture. It’s best enjoyed fresh or refrigerated.
Can I use other toppings?
Of course! Crushed peanuts, chocolate chips, or a drizzle of peanut butter sauce make great additions.
Conclusion
This Snickers Poke Cake is an easy and indulgent dessert that’s perfect for any sweet tooth. With its moist chocolate base, creamy caramel filling, and crunchy Snickers topping, it’s a guaranteed hit. Make it for your next gathering or enjoy it as a special treat—I’m confident it will become a favorite. Happy baking.
📖 Recipe:
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Snickers Poke Cake
- Total Time: 1 hour 45 minutes (including chilling)
- Yield: 12-16 servings
- Diet: Vegetarian
Description
Indulge in the ultimate dessert experience with this Snickers Poke Cake recipe! Featuring a moist chocolate cake infused with caramel and condensed milk, topped with whipped cream and chopped Snickers, this decadent treat is a show-stopper for any occasion. Perfect for potlucks, birthdays, or satisfying your sweet tooth.
Ingredients
1 box chocolate cake mix (plus ingredients to prepare it)
1 cup caramel sauce
1 cup sweetened condensed milk
1 ½ cups whipped topping (e.g., Cool Whip)
1 cup chopped Snickers bars
¼ cup chocolate syrup (optional for drizzling)
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to the box instructions and bake in a 9×13-inch pan. Allow it to cool slightly.
- Poke Holes: Use the back of a wooden spoon to poke holes evenly across the cake.
- Add Filling: Pour caramel sauce and condensed milk over the cake, ensuring it seeps into the holes. Let the cake cool completely.
- Top with Whipped Topping: Spread the whipped topping evenly over the cake.
- Garnish: Sprinkle chopped Snickers bars on top and drizzle with chocolate syrup.
- Chill & Serve: Refrigerate for at least 1 hour before slicing and serving.
Notes
Candy Variations: Replace Snickers with Milky Way, Reese’s, or your favorite candy bars.
Make-Ahead Tip: This cake tastes better after chilling overnight, as the flavors meld beautifully.
Nut-Free Option: Use M&Ms or cookie crumbs as a topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 servings
