Soft and Chewy Oatmeal Cookies

Name: Soft and Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups old-fashioned oats; Optional: 1/2 cup raisins, chocolate chips, or chopped nuts

Isabella

🌟Life, Love, and Gastronomy 🍷

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Discover the delight of Soft and Chewy Oatmeal Cookies—a classic treat that’s both heartwarming and satisfying. With a perfect blend of oats and a hint of cinnamon, these cookies are ideal for a cozy snack or a sweet dessert. Whether you enjoy them plain or with your favorite mix-ins like raisins, chocolate chips, or nuts, these cookies offer a homemade comfort that everyone will love.

Ingredients:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1/2 cup light brown sugar, packed

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups old-fashioned oats

Optional: 1/2 cup raisins, chocolate chips, or chopped nuts

Directions:

Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.

Mix in Wet Ingredients: Beat in the egg and vanilla extract until well combined with the butter and sugar mixture.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Add Oats and Mix-ins: Stir in the old-fashioned oats and any optional mix-ins like raisins, chocolate chips, or nuts if desired.

Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Bake: Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Tips:

Warm and Fresh: Serve the cookies warm with a glass of cold milk, a cup of tea, or your favorite coffee. The warmth enhances the soft and chewy texture, making each bite even more delightful.

Ice Cream Sandwiches: Turn these cookies into a decadent dessert by pairing two cookies with a scoop of vanilla ice cream in the middle. It’s a perfect treat for warm days!

Cookie Tray: Arrange these oatmeal cookies on a tray with a variety of other cookies like chocolate chip, snickerdoodle, or peanut butter for a diverse cookie platter at gatherings or parties.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh and soft for up to one week. To maintain their chewiness, you can place a slice of bread in the container—the moisture from the bread helps keep the cookies soft.

Freezing: For longer storage, freeze the baked cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, thaw them at room temperature or reheat in the microwave for a few seconds for a warm treat.

Freezing Dough: If you’d like to bake cookies fresh whenever you want, freeze the cookie dough instead. Drop dough balls onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding an extra minute or two to the baking time.

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FAQs:

Can I make these oatmeal cookies gluten-free?

Yes! You can make these oatmeal cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use certified gluten-free oats as well.

Can I substitute the butter with a different fat?

Yes, you can substitute the butter with an equal amount of coconut oil or vegetable shortening. However, keep in mind that these substitutions may slightly alter the flavor and texture of the cookies.

How can I make my oatmeal cookies even softer?

To make your cookies softer, slightly underbake them by a minute or two. You can also increase the brown sugar slightly, as it adds moisture to the dough, resulting in a softer cookie.

What mix-ins work best with oatmeal cookies?

Classic mix-ins like raisins, chocolate chips, and chopped nuts are always a great choice. You can also try dried cranberries, white chocolate chips, or shredded coconut for a fun twist!

Conclusion:

Enjoy these Soft and Chewy Oatmeal Cookies as a delightful snack or a sweet ending to your meal. Their hearty oat flavor combined with a touch of cinnamon makes them a classic favorite that’s perfect for any occasion!