Softbatch Cream Cheese Chocolate Chip Cookies

Name: Softbatch Cream Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/4 cup cream cheese, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 2 tsp vanilla extract; 1 1/2 cups chocolate chips

Isabella

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Indulge in these Softbatch Cream Cheese Chocolate Chip Cookies! These cookies are a dream come true for anyone who loves soft, chewy treats. By adding cream cheese to the dough, these cookies become incredibly tender while still maintaining that classic chocolate chip cookie flavor. Loaded with melty chocolate chips, they are perfect for any occasion and are sure to be a hit with family and friends.

Ingredients:

2 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1/4 cup cream cheese, softened

1 cup granulated sugar

1/2 cup brown sugar

1 large egg

2 tsp vanilla extract

1 1/2 cups chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large mixing bowl, beat together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Add the egg and vanilla extract, and beat until well combined.

Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Stir in the chocolate chips.

Scoop dough onto the prepared baking sheet using a cookie scoop or spoon, spacing the cookies about 2 inches apart.

Bake for 9-11 minutes, or until the edges are lightly golden. The centers should still be slightly soft for that chewy texture.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Tips:

Serve warm: These cookies are best enjoyed slightly warm when the chocolate chips are still melty. You can serve them fresh from the oven or reheat them in the microwave for 10-15 seconds to bring back that fresh-baked warmth.

Pair with a drink: Serve the cookies with a cold glass of milk, a cup of coffee, or hot chocolate for a comforting treat.

Add a topping: For an extra indulgent experience, top the cookies with a scoop of vanilla ice cream or a drizzle of melted chocolate or caramel.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, you can place a slice of bread in the container, which helps maintain moisture in the cookies.

Freezer Storage: For longer storage, freeze the cookies for up to 3 months. Place the baked and cooled cookies in an airtight container or freezer-safe bag. To enjoy, let the cookies thaw at room temperature or warm them in the microwave for 10-15 seconds.

Freezing Cookie Dough: You can also freeze the unbaked cookie dough. Scoop the dough onto a baking sheet and freeze until solid, then transfer the frozen dough balls to a freezer-safe bag. When you’re ready to bake, no need to thaw—just bake a few minutes longer than the original time.

Related Recipes:

Pineapple and Coconut Dream Cake

FAQs:

Can I use low-fat cream cheese for these cookies?

Yes, you can use low-fat cream cheese in this recipe. However, keep in mind that using regular cream cheese will yield a richer flavor and a softer texture. Low-fat alternatives may result in a slightly different texture but should still work well.

How can I make these cookies gluten-free?

To make gluten-free Softbatch Cream Cheese Chocolate Chip Cookies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you use contains xanthan gum, which helps mimic the elasticity of gluten. Always check the labels on your ingredients to ensure they are gluten-free.

Can I add nuts or other mix-ins to the cookie dough?

Absolutely! You can customize these cookies by adding nuts like walnuts or pecans, or other mix-ins such as dried fruits or shredded coconut. Just be sure to keep the total volume of add-ins to about 1 to 1 1/2 cups so the dough maintains the right consistency.

What should I do if my cookies spread too much while baking?

If your cookies spread too much, it could be due to several factors, such as using warm butter or not chilling the dough. To prevent this, make sure your butter is softened but not melted. Additionally, you can chill the cookie dough for 30 minutes to 1 hour before baking to help maintain their shape during baking.

Conclusion:

These Softbatch Cream Cheese Chocolate Chip Cookies are a delightful twist on a classic treat. Their soft, chewy texture and rich chocolate flavor will leave you and your loved ones craving more. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to impress.