Sour Cream Sugar Cookies are the perfect blend of soft, tender, and flavorful. Topped with creamy vanilla frosting, these cookies are a delightful treat for any occasion—whether it’s a holiday gathering, a party, or just a simple indulgence at home. They melt in your mouth, leaving a subtle tang from the sour cream and a sweet, satisfying finish from the vanilla frosting.
Ingredients:
For the Cookies:
1/2 cup unsalted butter
2 cups granulated sugar (400g)
4 large eggs
1 teaspoon vanilla extract
2/3 cup sour cream
1/2 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
4 cups all-purpose flour, fluffed and leveled (500g)
For the Frosting:
1/2 cup unsalted butter
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions:
For the Cookies:
Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Perfect Pairings: Enjoy these cookies with a glass of milk, a cup of coffee, or a hot tea. They’re also a great addition to a dessert platter or cookie assortment for special occasions.
Decorate for the Occasion: Enhance the presentation by adding sprinkles, edible glitter, or colored sugar to the frosting. For holidays or themed parties, use themed sprinkles or edible decorations.
Warm or Room Temperature: These cookies are delicious at room temperature but can be warmed slightly in the microwave for a few seconds for a soft, just-baked feel.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This will help maintain their soft texture and keep the frosting fresh.
Freezing: For longer storage, freeze the unfrosted cookies. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Frost them after thawing for the best texture and flavor.
Frosting Storage: If you have leftover frosting, store it in an airtight container in the refrigerator for up to 1 week. Rewhip the frosting before using it to restore its texture.
Avoid Sticking: To prevent cookies from sticking together, place parchment paper or wax paper between layers of cookies in your storage container.
Related Recipes:
FAQs:
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After mixing the dough, cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, let the dough sit at room temperature for about 15-20 minutes to soften slightly before scooping and baking.
Can I freeze the cookies after they’ve been frosted?
Freezing frosted cookies is possible but may affect the texture of the frosting. If you plan to freeze the cookies, it’s best to freeze them unfrosted. Once thawed, you can add the frosting to ensure the best flavor and texture.
How can I prevent the cookies from spreading too much during baking?
To prevent excessive spreading, make sure your dough is well-chilled before baking. Also, avoid overmixing the dough, as this can incorporate too much air and cause spreading. Using parchment paper or silicone baking mats can also help maintain the cookie shape.
Can I substitute the sour cream with something else?
Yes, you can substitute sour cream with an equal amount of plain Greek yogurt or buttermilk. Both options will still give you a similar soft and tender texture, though the flavor might be slightly different. Greek yogurt will be a bit tangier, while buttermilk will add a subtle tang with a lighter texture.
Conclusion:
These Sour Cream Sugar Cookies are a must-try for anyone who loves soft, melt-in-your-mouth treats. Easy to make and incredibly delicious, they’re sure to become a favorite in your baking repertoire. Perfect for any occasion, these cookies are a delightful way to satisfy your sweet tooth.
📖 Recipe:
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Sour Cream Sugar Cookies
- Total Time: 30-32 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These soft and tender Sour Cream Sugar Cookies, topped with creamy vanilla frosting, are the perfect treat for any occasion. Made with simple ingredients and a touch of sour cream, they offer a melt-in-your-mouth texture that’s irresistible. Perfect for holidays, parties, or just because, these cookies are easy to make and sure to impress.
Ingredients
1/2 cup unsalted butter
2 cups granulated sugar (400g)
4 large eggs
1 teaspoon vanilla extract
2/3 cup sour cream
1/2 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
4 cups all-purpose flour, fluffed and leveled (500g)
For the Frosting:
1/2 cup unsalted butter
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream until well combined.
- In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
For the Frosting:
- In a small saucepan, melt the butter over low heat.
- Remove from heat and stir in the powdered sugar, vanilla extract, and milk until smooth.
- Once the cookies are completely cool, spread the frosting onto each cookie using a butter knife or offset spatula.
- Allow the frosting to set before serving.
Notes
Ensure the butter and eggs are at room temperature for easier mixing and a better cookie texture.
To avoid spreading, chill the dough if it’s too soft before baking.
Store in an airtight container at room temperature for up to 5 days or freeze unfrosted cookies for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 220 kcal (per cookie)
