This Southern Banana Cobbler is a comforting and indulgent dessert that pairs ripe bananas with a rich, buttery cobbler topping. It’s easy to make, deliciously sweet, and perfect for any occasion, whether it’s a family gathering or a simple treat to end a weeknight dinner. The combination of soft bananas and a golden cobbler topping is a match made in dessert heaven.
Why You’ll Love This Recipe
I love this recipe because it’s a warm and satisfying dessert that’s simple to prepare. The bananas add a natural sweetness, while the cobbler topping is buttery and soft, with a hint of cinnamon for extra flavor. The best part is how easily it comes together—just a few ingredients and a quick bake, and you have a delightful treat. Plus, it’s versatile! You can enjoy it as is or top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 ripe bananas, sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup milk
1 egg, beaten
1/4 cup brown sugar
Whipped cream or vanilla ice cream (optional)
Directions
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a medium bowl, toss the sliced bananas with lemon juice and set aside.
In another bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
Add the melted butter, milk, vanilla extract, and beaten egg to the dry ingredients. Stir until just combined.
Spread the banana slices evenly in the prepared baking dish.
Pour the batter over the bananas, spreading it out evenly.
Sprinkle the brown sugar over the top of the batter.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Serve warm, topped with whipped cream or vanilla ice cream if desired.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 55-60 minutes
Servings: 6 servings
Variations
Nuts: For a little crunch, I like to add chopped walnuts or pecans on top of the cobbler before baking.
Spices: Feel free to experiment with different spices, like nutmeg or cardamom, to add extra depth of flavor to the cobbler topping.
Banana Substitute: If you’re not a fan of bananas, you can swap them out for other fruit, like peaches or apples, for a different twist on this cobbler.
Storage/Reheating
Storage: I store any leftover cobbler in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, I place a serving in the microwave for 20-30 seconds or bake it in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
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FAQs
Can I make this cobbler ahead of time?
Yes, I can prepare the cobbler the night before, cover it with plastic wrap, and refrigerate it until ready to bake. I bake it the next day as instructed.
Can I use frozen bananas for this recipe?
I wouldn’t recommend using frozen bananas, as they become too mushy when thawed. Fresh, ripe bananas work best for this recipe.
Can I make this cobbler gluten-free?
Yes, I can swap the all-purpose flour for a gluten-free flour blend to make it gluten-free. The rest of the ingredients should work just as well.
Can I freeze the cobbler?
Yes, I can freeze the cobbler after baking. Just let it cool completely, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2-3 months. To reheat, I bake it from frozen at 350°F (175°C) for 20-30 minutes.
What should I serve with this cobbler?
This cobbler is delicious on its own, but I like to serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Conclusion
Southern Banana Cobbler is the ultimate comfort food for banana lovers. It’s sweet, buttery, and just the right balance of flavors. Whether you’re serving it for a special occasion or just a casual dessert, it’s bound to be a hit with family and friends. Try it out, and I’m sure you’ll love it as much as I do.
📖 Recipe:
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Southern Banana Cobbler
- Total Time: 55-60 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Southern Banana Cobbler is a comforting and indulgent dessert that pairs ripe bananas with a rich, buttery cobbler topping. It’s easy to make, deliciously sweet, and perfect for any occasion.
Ingredients
4 ripe bananas, sliced
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
1 egg, beaten
1/4 cup brown sugar
Whipped cream or vanilla ice cream (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a medium bowl, toss the sliced bananas with lemon juice and set aside.
- In another bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
- Add the melted butter, milk, vanilla extract, and beaten egg to the dry ingredients. Stir until just combined.
- Spread the banana slices evenly in the prepared baking dish.
- Pour the batter over the bananas, spreading it out evenly.
- Sprinkle the brown sugar over the top of the batter.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Serve warm, topped with whipped cream or vanilla ice cream if desired.
Notes
For a little crunch, add chopped walnuts or pecans on top of the cobbler before baking.
Experiment with different spices like nutmeg or cardamom for extra flavor.
For a different twist, you can substitute bananas with peaches or apples.
Store leftover cobbler in an airtight container in the fridge for up to 3 days.
Reheat by microwaving for 20-30 seconds or baking at 350°F for about 10 minutes until warm.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 32g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
