These Southern pecan pralines are a true indulgence—crispy, crunchy pecans coated in a rich, buttery caramelized sugar syrup. The result is a melt-in-your-mouth treat that embodies the best of Southern confectionery. Whether you’re gifting them to friends or simply satisfying your own sweet tooth, these pralines are sure to delight.
Why You’ll Love This Recipe
I love this recipe because it’s a perfect combination of simplicity and flavor. The rich caramelized sugar syrup with a touch of vanilla pairs beautifully with the crunch of toasted pecans. It’s the kind of treat that looks impressive, but it’s easy to whip up in no time. The best part? These pralines can be made in just 40 minutes, making them perfect for last-minute gift-giving or when I just want a sweet bite with my afternoon coffee. Plus, they have the right balance of sweetness and nuttiness, with just the right amount of crunch—every bite is pure bliss.
Ingredients
1 cup brown sugar, packed
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Cook the Sugar Syrup: In a medium saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. I stir continuously until the sugar has dissolved and the mixture begins to boil. Let it simmer for 3-5 minutes, or until it thickens slightly.
Add the Pecans: I stir in the pecan halves, making sure they’re evenly coated in the syrup. Then, I continue to cook for another 2-3 minutes, allowing the syrup to thicken further.
Add Vanilla Extract: I remove the saucepan from the heat and stir in the vanilla extract for a rich, aromatic flavor.
Spoon the Pralines: Using a spoon, I drop small mounds of the praline mixture onto the prepared baking sheet. I let them sit at room temperature for 30 minutes to set.
Cool and Serve: After 30 minutes, the pralines will have hardened into the perfect candy-like texture. I allow them to cool completely before serving.
Servings and Timing
Servings: 12 pralines
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes
Variations
Nut Choices: If you’re not a fan of pecans, you can easily substitute with other nuts like walnuts or almonds for a different twist.
Chocolate Drizzle: For an extra touch of indulgence, drizzle melted chocolate over the cooled pralines.
Spices: Adding a pinch of cinnamon or nutmeg can give the pralines a warm, festive flavor that’s perfect for the holidays.
Storage/Reheating
I recommend storing these pralines in an airtight container at room temperature for up to a week. If I’m making them ahead for a special occasion, I often keep them in the fridge for longer shelf life. To reheat, just place them in the microwave for a few seconds if you want to enjoy the syrupy goodness soft again.
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FAQs
How do I know when the praline syrup is thick enough?
The syrup should thicken after simmering for 3-5 minutes, and it should coat the back of a spoon. It will continue to firm up as it cools on the baking sheet.
Can I make these pralines in advance?
Yes, these pralines can be made ahead and stored in an airtight container for up to a week. They hold up well and get better after a day or two!
Can I use sweetened condensed milk instead of heavy cream?
I wouldn’t recommend substituting sweetened condensed milk for heavy cream in this recipe. The heavy cream adds richness and texture that sweetened condensed milk doesn’t quite match.
Can I freeze pralines?
Yes, I can freeze pralines. Just place them in an airtight container or a freezer-safe bag and store them in the freezer for up to 2 months. When ready to enjoy, let them thaw at room temperature.
How do I make my pralines less sweet?
To cut down on sweetness, I use slightly less sugar or opt for unsweetened nuts. The richness of the butter and cream will still give the pralines great flavor.
Conclusion
Southern pecan pralines are a true Southern classic, and this recipe makes them easier than ever to make at home. With just a few simple ingredients and minimal prep, I can enjoy a decadent treat that’s perfect for any occasion. The crunchy pecans, buttery caramel, and hint of vanilla come together for a truly irresistible candy that’s sure to satisfy any sweet craving. Whether I’m sharing them with friends or keeping them all to myself, these pralines are always a hit!
📖 Recipe:
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Southern Pecan Pralines
- Total Time: 40 minutes
- Yield: 12 pralines
- Diet: Vegetarian
Description
These Southern Pecan Pralines are the perfect homemade treat, featuring crispy, crunchy pecans enveloped in a rich, buttery caramelized sugar syrup. This easy-to-follow recipe results in melt-in-your-mouth pralines that are ideal for gift-giving or satisfying your sweet tooth. With just a handful of ingredients, you can create this irresistible Southern classic in under 40 minutes. Whether you’re new to candy-making or a seasoned pro, this simple yet delicious praline recipe is sure to impress. Perfect for the holidays, or any time you crave a sweet and nutty snack.
Ingredients
1 cup brown sugar, packed
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Cook the Sugar Syrup: In a medium saucepan, combine brown sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture begins to boil. Simmer for 3-5 minutes until the syrup thickens slightly.
- Add the Pecans: Stir in the pecan halves and cook for an additional 2-3 minutes, allowing the syrup to thicken further.
- Add Vanilla Extract: Remove the saucepan from heat and stir in vanilla extract.
- Spoon the Pralines: Drop small spoonfuls of the praline mixture onto the prepared baking sheet.
- Cool and Serve: Let the pralines set at room temperature for 30 minutes. Once hardened, allow them to cool completely before serving.
Notes
Nut Variations: Feel free to substitute pecans with walnuts or almonds for a different flavor twist.
Chocolate Drizzle: For an indulgent extra touch, drizzle melted chocolate over the pralines once they’ve cooled.
Spices: Add a pinch of cinnamon or nutmeg for a warm, festive flavor perfect for the holidays.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy, Confectionery
- Method: Stovetop
- Cuisine: Southern, American
Nutrition
- Serving Size: 12 pralines
- Calories: 220 kcal
