These Southern-Style Honey Butter Cornbread Poppers are a delightful blend of sweet and savory flavors in bite-sized perfection. Made with simple ingredients, they’re easy to prepare and bring a touch of Southern comfort to any table. Whether served as a snack, side dish, or appetizer, these poppers will steal the show.
Why You’ll Love This Recipe
They’re quick and easy to make with minimal ingredients.
Perfectly portioned, they’re great for parties, potlucks, or as a snack on the go.
The honey butter glaze adds a luxurious touch that makes them irresistible.
They pair wonderfully with soups, stews, or barbecue dishes.
The optional cinnamon gives a subtle warmth that enhances the flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 box cornbread mix (plus ingredients as per package instructions)
1/2 cup unsalted butter, melted
1/4 cup honey
1 tsp cinnamon (optional)
1/4 tsp salt
Directions
Prepare the cornbread mix: Follow the instructions on your cornbread mix package to prepare the batter.
Preheat the oven: Preheat your oven to the temperature recommended on the package, typically 375°F (190°C). Grease a mini muffin tin to prevent sticking.
Fill the muffin tin: Spoon the prepared batter into the muffin cups, filling each about 2/3 full to allow for rising.
Bake: Bake in the oven for about 10-12 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Prepare the honey butter glaze: While the cornbread poppers are baking, mix the melted butter, honey, cinnamon (if using), and salt in a small bowl until smooth.
Glaze the poppers: Once the poppers are out of the oven, brush them immediately with the honey butter mixture while still warm for maximum flavor absorption.
Serve: Allow the poppers to cool slightly before serving. Enjoy warm for the best taste!
Servings and Timing
Servings: Makes about 24 mini cornbread poppers (depending on the size of your muffin tin).
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Variations
Spicy Honey Butter: Add a pinch of cayenne pepper or chili powder to the honey butter glaze for a sweet and spicy kick.
Cheesy Poppers: Mix shredded cheddar cheese into the batter for an extra savory twist.
Maple Butter Glaze: Swap the honey with maple syrup for a rich, earthy flavor.
Gluten-Free Option: Use a gluten-free cornbread mix to accommodate dietary restrictions.
Herbed Butter Glaze: Add finely chopped rosemary or thyme to the butter for an herby flavor.
Storage/Reheating
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes, or microwave individual poppers for 10-15 seconds until heated through.
Freezing: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
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FAQs
Can I make these ahead of time?
Yes, you can prepare them a day in advance and reheat them before serving. The honey butter glaze can also be made ahead and reheated briefly for easy brushing.
Can I use homemade cornbread batter?
Absolutely! Homemade batter works perfectly. Just ensure the consistency is similar to a store-bought mix to maintain the right texture.
What can I serve with these cornbread poppers?
They pair well with chili, soups, barbecue dishes, or even as a standalone snack with tea or coffee.
Can I skip the cinnamon in the honey butter glaze?
Yes, the cinnamon is optional. Skipping it won’t affect the overall recipe, but it adds a nice depth of flavor.
How do I prevent the poppers from sticking to the tin?
Grease your mini muffin tin thoroughly with non-stick spray or butter. Alternatively, use mini muffin liners for easy removal.
Conclusion
These Southern-Style Honey Butter Cornbread Poppers are a versatile and crowd-pleasing addition to any meal. The combination of soft cornbread and the luscious honey butter glaze is simply irresistible. Whether you’re hosting a gathering or looking for a comforting homemade treat, this recipe is sure to be a hit. Try them once, and they’ll quickly become a favorite in your kitchen.
📖 Recipe:
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Southern-Style Honey Butter Cornbread Poppers
- Total Time: 22 minutes
- Yield: About 24 mini cornbread poppers
- Diet: Vegetarian
Description
Southern-Style Honey Butter Cornbread Poppers are sweet, savory, and irresistibly buttery. Perfect for parties, potlucks, or snacks, these bite-sized cornbread treats feature a luscious honey butter glaze that adds a comforting Southern touch.
Ingredients
1 box cornbread mix (plus ingredients as per package instructions)
1/2 cup unsalted butter, melted
1/4 cup honey
1 tsp cinnamon (optional)
1/4 tsp salt
Instructions
Prepare the Batter: Follow the instructions on your cornbread mix package to prepare the batter.
Preheat the Oven: Preheat oven to 375°F (190°C) or as directed on the mix package. Grease a mini muffin tin.
Fill the Muffin Tin: Spoon batter into the muffin cups, filling each 2/3 full.
Bake: Bake for 10–12 minutes, or until golden brown and a toothpick comes out clean.
Make the Glaze: While baking, mix melted butter, honey, cinnamon (if using), and salt.
Glaze Poppers: Brush the poppers with honey butter glaze immediately after baking.
Serve: Cool slightly and serve warm for the best flavor.
Notes
Add cayenne to the glaze for a spicy twist.
Use a gluten-free cornbread mix for dietary needs.
Pair these with soups, stews, or barbecue for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: About 24 mini cornbread poppers
