Looking for a crowd-pleasing appetizer that’s both creamy and flavorful? This Southwest Corn Dip is the perfect combination of cheesy goodness, mild spice, and fresh ingredients. Whether you’re hosting a party, attending a potluck, or just looking for a snack, this dip is a surefire hit. Packed with corn, Rotel tomatoes, jalapeños, and spices, it’s a delicious dip that pairs perfectly with tortilla chips or fresh veggies.
Ingredients:
2 cans (15 oz each) whole kernel corn, drained
1 can (10 oz) Rotel tomatoes with green chilies, drained
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1 jalapeño, seeded and finely chopped
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Tortilla chips, for serving
Directions:
Combine Ingredients:
In a large mixing bowl, combine the drained corn, Rotel tomatoes, shredded cheddar cheese, sour cream, mayonnaise, green onions, cilantro, and finely chopped jalapeño.
Season the Dip:
Sprinkle in the chili powder, cumin, salt, and pepper. Stir everything together until fully combined and the flavors are evenly distributed.
Chill the Dip:
Cover the bowl and refrigerate the dip for at least 30 minutes. This allows the flavors to blend together for a tastier experience.
Serve:
Once chilled, serve with tortilla chips or fresh veggies. This dip is best enjoyed cold but can be served at room temperature as well.
Serving Tips:
Keep it chilled: Southwest Corn Dip is best served chilled. If you’re serving it at a party, place the dip in a bowl over ice to keep it cool for longer, especially on warm days.
Pairing ideas: Serve with tortilla chips, pita chips, or fresh veggie sticks like carrots, celery, cucumbers, and bell peppers for a refreshing and crunchy bite.
As a topping: Use this dip as a delicious topping for tacos, nachos, or even burritos to add extra flavor and creaminess.
Storage Tips:
Refrigeration: Store leftover Southwest Corn Dip in an airtight container in the refrigerator. It will keep fresh for up to 3-4 days.
Make ahead: You can prepare the dip a day in advance. In fact, letting it sit overnight in the fridge allows the flavors to meld and intensify, making it even more delicious.
Freezing: Freezing is not recommended for this dip because the dairy (sour cream and mayonnaise) may separate and affect the texture when thawed.
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FAQs:
Can I make Southwest Corn Dip ahead of time?
Yes, you can make this dip a day in advance. In fact, it’s often even better the next day as the flavors have time to meld. Store it in an airtight container in the refrigerator until ready to serve.
How can I make the dip spicier?
To increase the heat, you can leave the seeds in the jalapeño or add more chopped jalapeños. You can also mix in a few dashes of hot sauce or cayenne pepper for an extra kick.
Can I use fresh corn instead of canned?
Absolutely! If fresh corn is in season, feel free to use it. Cook the corn and let it cool before adding it to the dip for a fresh and vibrant flavor.
How long will Southwest Corn Dip last in the fridge?
Southwest Corn Dip will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator. Be sure to give it a stir before serving if it has been sitting for a while.
Conclusion:
This Southwest Corn Dip is an irresistible combination of creamy, cheesy, and slightly spicy goodness that will be the star of any gathering. Whether you’re throwing a party or just snacking at home, this easy-to-make dip is sure to please every palate. Give it a try at your next event and watch it disappear!
📖 Recipe:
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Southwest Corn Dip
- Total Time: 40 minutes (including chilling time)
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy, cheesy, and mildly spicy Southwest Corn Dip that’s perfect for parties and gatherings. Loaded with corn, Rotel tomatoes, and jalapeños, this easy-to-make dip is served chilled with tortilla chips or fresh veggies. It’s a crowd-pleasing appetizer that combines fresh, bold flavors with minimal prep time, making it ideal for any occasion.
Ingredients
2 cans (15 oz each) whole kernel corn, drained
1 can (10 oz) Rotel tomatoes with green chilies, drained
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1 jalapeño, seeded and finely chopped
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Tortilla chips, for serving
Instructions
- Combine Ingredients: In a large mixing bowl, mix the drained corn, Rotel tomatoes, shredded cheddar cheese, sour cream, mayonnaise, green onions, cilantro, and finely chopped jalapeño.
- Season the Dip: Add chili powder, cumin, salt, and pepper. Stir until fully combined.
- Chill the Dip: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Enjoy chilled with tortilla chips or fresh veggies.
Notes
Spice Level: Adjust the heat by adding more jalapeños or hot sauce to taste.
Make-Ahead: This dip can be prepared up to 24 hours in advance and stored in the refrigerator.
Fresh Corn: Substitute fresh cooked corn for canned for a fresher flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southwestern
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal per serving
