Spicy Buffalo Chicken Dip a creamy, spicy dip featuring tender shredded chicken and tangy buffalo sauce, perfect for game day or any gathering.
Why You’ll Love This Recipe
I absolutely love this Spicy Buffalo Chicken Dip because it’s everything you want in a dip—creamy, cheesy, and spicy, with a wonderful tangy kick from the buffalo sauce. The shredded chicken gives it that satisfying, hearty texture, while the creamy ranch and cream cheese base balances out the heat. It’s incredibly easy to make and only takes about 35 minutes to whip up, making it perfect for busy days when you need a crowd-pleasing appetizer. Whether I’m hosting a game night or just craving a comforting snack, this dip never disappoints.
Ingredients
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
1 tablespoon green onions, chopped (optional)
Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C).
In a medium mixing bowl, combine the cream cheese, ranch dressing, buffalo sauce, and 1/2 of the shredded cheddar cheese. Stir until smooth.
Fold in the shredded chicken, blue cheese crumbles (if using), and season with salt and pepper to taste.
Transfer the mixture to a baking dish (9×9 or similar size).
Top with the remaining shredded cheddar cheese.
Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
Remove from the oven and sprinkle with chopped green onions, if desired. Serve warm with tortilla chips, crackers, or veggies for dipping.
Servings and timing
This recipe serves 6 people. The total time needed is 35 minutes, with 10 minutes of prep time and 25 minutes of cooking time.
Storage/Reheating
To store any leftover dip, I recommend transferring it to an airtight container and keeping it in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave it in short intervals, stirring in between, until heated.
Related Recipes:
- Buffalo Chicken Pasta – One Pot!
- Quick Buffalo Chicken Rice Bowl
- Creamy Honey Buffalo Steak Pasta Bake
FAQs
Can I make Spicy Buffalo Chicken Dip ahead of time?
Yes, you can prepare this dip a day ahead. Simply assemble everything up until the baking step, cover it, and refrigerate. When you’re ready to serve, just bake it as directed.
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works great and saves time. Just shred it and add it to the dip mixture.
Is it possible to make this dip healthier?
You can lighten up this dip by using reduced-fat cream cheese, ranch dressing, and cheddar cheese. However, the flavors might be slightly less rich.
Can I substitute the buffalo sauce with something else?
If you’re not a fan of buffalo sauce, you can substitute it with barbecue sauce or any other hot sauce that you prefer, but it will change the flavor profile.
How can I make this dip spicier?
If I want to kick up the heat, I add extra buffalo sauce or a pinch of cayenne pepper. You could also top the dip with sliced jalapeños before baking.
Conclusion
This Spicy Buffalo Chicken Dip is one of my go-to recipes when I want something quick, creamy, and packed with flavor. It’s the perfect combination of spicy, cheesy goodness, and I know it’ll be a hit at any gathering. Whether I’m serving it at a party or just indulging in a comforting snack, it never disappoints. Plus, it’s easy to customize and store for later. You really can’t go wrong with this one!
📖 Recipe:
Print
Spicy Buffalo Chicken Dip
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A creamy, spicy dip featuring tender shredded chicken and tangy buffalo sauce, perfect for game day or any gathering.
Ingredients
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
1 tablespoon green onions, chopped (optional)
Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, combine the cream cheese, ranch dressing, buffalo sauce, and 1/2 of the shredded cheddar cheese. Stir until smooth.
- Fold in the shredded chicken, blue cheese crumbles (if using), and season with salt and pepper to taste.
- Transfer the mixture to a baking dish (9×9 or similar size).
- Top with the remaining shredded cheddar cheese.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Remove from the oven and sprinkle with chopped green onions, if desired. Serve warm with tortilla chips, crackers, or veggies for dipping.
Notes
This recipe serves 6 people.
Total time needed is 35 minutes, with 10 minutes of prep time and 25 minutes of cooking time.
For storing leftovers, keep in an airtight container in the fridge for up to 3 days.
To reheat, bake at 350°F (175°C) for 10-15 minutes, or microwave in short intervals until heated.
You can prepare this dip ahead of time by assembling it and refrigerating it before baking.
Rotisserie chicken can be used as a time-saver.
To make it lighter, use reduced-fat ingredients.
To make it spicier, add extra buffalo sauce, cayenne pepper, or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg
