Name: Spicy Potato Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound potato noodles (or any noodles of your choice); Water for boiling; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon chili oil; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 2 tablespoons green onions, chopped; 1 tablespoon Sichuan peppercorns (optional, for extra heat); 1/4 cup chicken or vegetable broth; 2 tablespoons chopped cilantro; Additional chopped green onions; Sesame seeds

Can I use different types of noodles for this recipe?

Cook the Noodles: Bring a large pot of water to a boil. Add the potato noodles and cook according to the package instructions until tender. Drain and set aside.
Prepare the Sauce: In a small bowl, combine the soy sauce, dark soy sauce, chili oil, sesame oil, rice vinegar, sugar, garlic, ginger, and green onions. Mix well.
Sauté the Sauce: In a large skillet or wok, heat a bit of oil over medium heat. Add the Sichuan peppercorns (if using) and sauté for about 1 minute until fragrant. Pour in the prepared sauce mixture and cook for another 1-2 minutes until the sauce is heated through.
Combine Noodles and Sauce: Add the cooked noodles to the skillet or wok, tossing to coat them evenly with the sauce. Pour in the chicken or vegetable broth to help distribute the sauce and add moisture. Stir to combine.
Garnish and Serve: Transfer the spicy potato noodles to a serving dish. Garnish with chopped cilantro, additional green onions, and sesame seeds.
Enjoy: Serve immediately and enjoy these flavorful Spicy Potato Noodles as a main dish or side.

Yes, you can use various types of noodles such as rice noodles, egg noodles, or even regular pasta. The cooking time may vary depending on the type of noodles you choose, so be sure to adjust accordingly and follow the package instructions.

How can I adjust the spiciness of the dish?

To adjust the spiciness, you can modify the amount of chili oil and Sichuan peppercorns. For a milder dish, reduce or omit the chili oil and Sichuan peppercorns. Alternatively, you can add more to increase the heat level according to your preference.

Can I make this recipe vegetarian or vegan?

Yes, you can make this recipe vegetarian or vegan by using vegetable broth instead of chicken broth and substituting soy sauce for any other non-vegan ingredients. Ensure that the noodles and chili oil you use are also vegan-friendly.

How do I store leftovers of Spicy Potato Noodles?

Allow the noodles to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat in a skillet with a splash of water or broth to loosen the sauce, or use the microwave, stirring occasionally to heat evenly. For longer storage, you can freeze leftovers for up to 1 month.