Name: Spinach Artichoke Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pizza dough (12–14 inch); 2 cups fresh spinach; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/2 teaspoon onion powder; 1 garlic clove, minced; Salt to taste; Black pepper to taste; 1 tablespoon olive oil; 1 cup chopped provolone cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 6–8 canned artichoke hearts, drained and quartered; Red pepper flakes (optional)

I make this spinach artichoke pizza as a creamy, cheesy twist on the classic dip, layered over a crispy golden crust. It feels rich, comforting, and perfect when I want something homemade but still a little indulgent.

Why You’ll Love This Recipe

I love how this recipe combines the flavors of spinach artichoke dip with the crispiness of pizza. I get a creamy white sauce, melted cheese, and tender vegetables all in one bite. It’s also a great vegetarian option that still feels hearty and satisfying. I find it perfect for family dinners or when I want to impress guests without too much effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pizza dough (12–14 inch)

2 cups fresh spinach

2 tablespoons butter

1 cup milk

2 tablespoons all-purpose flour

1/2 teaspoon onion powder

1 garlic clove, minced

Salt to taste

Black pepper to taste

1 tablespoon olive oil

1 cup chopped provolone cheese

1/2 cup shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

6–8 canned artichoke hearts, drained and quartered

Red pepper flakes (optional)

directions

I start by preheating the oven to 450°F (230°C) and lining a baking sheet or pizza stone with parchment paper.

Then I stretch and shape the pizza dough into a 12–14 inch circle, then place it on the prepared surface. I brush it lightly with olive oil and season it with a pinch of salt and pepper.

In a skillet over medium heat, I sauté the spinach until wilted. I remove it, chop it finely, and set it aside.

In a saucepan, I melt the butter over medium heat. I whisk in the flour and onion powder and cook for about 1 minute.

I slowly whisk in the milk and cook until the mixture thickens into a creamy sauce. Then I remove it from heat and stir in the minced garlic and chopped spinach.

Next I spread the spinach cream sauce evenly over the pizza crust.

I sprinkle provolone, mozzarella, and Parmesan cheeses over the sauce.

Then I distribute the artichoke hearts evenly across the pizza and add red pepper flakes if I want a little heat.

I bake the pizza for 20–25 minutes, until the crust is golden and the cheese is melted and bubbly.

I slice and serve it hot.

Servings and timing

I prepare this recipe in about 45 minutes total.

Prep time: 20 minutes

Cooking time: 25 minutes

Servings: 5 servings

Calories: around 420 kcal per serving

Variations

I sometimes switch up the cheeses depending on what I have, like using ricotta for extra creaminess or fontina for a deeper flavor. If I want more protein, I add grilled chicken pieces. For a crispier texture, I like to pre-bake the crust for a few minutes before adding the toppings.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When I reheat, I prefer using the oven at 350°F (175°C) to keep the crust crispy. If I’m in a hurry, I use a skillet on medium heat with a lid to warm it through without drying it out.

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FAQs

Can I use frozen spinach instead of fresh?

I can use frozen spinach, but I make sure to thaw it and squeeze out all excess moisture before adding it to the sauce.

Can I make the dough from scratch?

I often make homemade dough when I have time, but store-bought dough works perfectly and saves effort.

What can I use instead of artichokes?

If I don’t have artichokes, I sometimes use mushrooms or roasted zucchini for a similar earthy flavor.

How do I prevent the pizza from getting soggy?

I make sure the spinach is well-drained and the sauce isn’t too thin. Pre-baking the crust also helps.

Can I make this pizza ahead of time?

I like to prepare the sauce and toppings ahead, but I assemble and bake the pizza fresh for the best texture.

Conclusion

I find this spinach artichoke pizza to be one of the most comforting and flavorful homemade meals I can make. It brings together creamy, cheesy, and savory elements in a way that always feels satisfying. Whether I’m making it for a casual dinner or sharing it with others, it never disappoints.

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