A quick and nutritious breakfast option made with fresh spinach, melty cheese, and eggs. This spinach and cheese omelette is perfect for busy mornings or anyone looking for a healthy and satisfying start to the day. With minimal ingredients and just 10 minutes to prepare, it’s an easy choice for any occasion.
Why You’ll Love This Recipe
Quick and easy: Ready in just 10 minutes, it’s ideal for busy mornings.
Nutritious: Packed with protein and vitamins from spinach and eggs.
Customizable: Use your favorite cheese or add other veggies to suit your taste.
Comforting: The melty cheese and soft eggs make for a cozy, delicious bite.
One-pan meal: Simple cleanup with everything made in one skillet.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large eggs
1/4 cup fresh spinach, chopped
1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 tablespoon milk (optional, for fluffiness)
1 tablespoon butter or olive oil
Salt and pepper to taste
Directions
Crack the eggs into a bowl, add the milk (if using), and whisk until smooth. Season with a pinch of salt and pepper.
Heat butter or olive oil in a non-stick skillet over medium heat.
Once the pan is hot, add the chopped spinach and sauté for 1-2 minutes until wilted.
Pour the whisked eggs into the pan, spreading them evenly.
Cook for 1-2 minutes, gently lifting the edges with a spatula to let the uncooked egg flow to the edges.
Sprinkle the shredded cheese evenly over the omelette and cook for another 1-2 minutes until the cheese begins to melt and the eggs are set.
Carefully fold the omelette in half using a spatula. Slide onto a plate and serve hot.
Servings and Timing
Servings: 1 serving
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Calories: Approximately 200 kcal
Variations
Add Protein: Include diced ham, cooked bacon, or smoked salmon for extra protein.
Vegetarian Boost: Toss in diced tomatoes, mushrooms, or bell peppers.
Cheese Swaps: Use feta, goat cheese, or even a spicy pepper jack for a unique twist.
Herbs and Spices: Add fresh herbs like parsley or chives, or sprinkle in some paprika or chili flakes for flavor.
Dairy-Free: Use a non-dairy milk alternative or skip the milk entirely, and opt for a plant-based cheese.
Storage/Reheating
Storage: If you have leftovers, store the omelette in an airtight container in the refrigerator for up to 2 days.
Reheating: Warm the omelette in a skillet over low heat or microwave for 20-30 seconds, checking to ensure it doesn’t overcook.
Related Recipes:
- Easy Creamy Mashed Potatoes
- Chicken and Spinach Casserole with Cream Cheese
- Oatmeal Double Chocolate Chip Cookies
FAQs
How can I make the omelette fluffier?
Whisking in a small amount of milk or cream helps create a fluffier texture. Be sure to beat the eggs thoroughly for added airiness.
Can I use frozen spinach?
Yes, but make sure to thaw and drain it well to remove excess moisture before adding it to the pan.
What’s the best type of cheese for this recipe?
Cheddar, mozzarella, and feta work wonderfully, but feel free to use any cheese you love that melts well.
How do I prevent the omelette from sticking to the pan?
Using a non-stick skillet and ensuring the pan is hot before adding the eggs are key steps. You can also use enough butter or oil to coat the surface.
Can I double this recipe?
Absolutely! Just use a larger skillet and double all the ingredients to make two servings.
Conclusion
This spinach and cheese omelette is the perfect balance of simplicity and flavor, making it a go-to breakfast or light meal. Its versatility allows endless customization, ensuring it never gets boring. Whip it up in minutes and enjoy a satisfying, nutrient-packed dish that’s as easy as it is delicious.
📖 Recipe:
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Spinach & Cheese Omelette
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
Enjoy a quick and healthy breakfast with this spinach and cheese omelette, packed with fresh spinach, melty cheese, and fluffy eggs. Ready in just 10 minutes, this recipe is perfect for busy mornings or a nutritious start to your day.
Ingredients
2 large eggs
1/4 cup fresh spinach, chopped
1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 tablespoon milk (optional, for fluffiness)
1 tablespoon butter or olive oil
Salt and pepper to taste
Instructions
- Crack the eggs into a bowl, add milk (if using), and whisk until smooth. Season with salt and pepper.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Sauté chopped spinach for 1-2 minutes until wilted.
- Pour the whisked eggs into the pan, spreading evenly.
- Cook for 1-2 minutes, lifting the edges gently to allow uncooked eggs to flow underneath.
- Sprinkle shredded cheese over the omelette and cook for another 1-2 minutes until the cheese melts and eggs are set.
- Fold the omelette in half and slide it onto a plate. Serve hot.
Notes
For a fluffier omelette, whisk milk or cream into the eggs.
Customize with additional vegetables, proteins, or your favorite cheese.
Use a non-stick skillet and ensure the pan is hot before adding eggs to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
