Steak Bites with Garlic Butter

Name: Steak Bites with Garlic Butter
Prep time: 10 min
Cook time: 3 min
Total time: PT-481086H5M38S
Cuisine: American
Ingredients: ½ cup soy sauce; ⅓ cup olive oil; ¼ cup Worcestershire sauce; 1 teaspoon minced garlic; 2 tablespoons dried basil; 1 tablespoon dried parsley; 1 teaspoon black pepper; ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces

Isabella

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Are you craving a mouthwatering dish that’s both easy to make and bursting with flavor? Look no further than these delectable Steak Bites with Garlic Butter! This simple yet scrumptious recipe combines tender steak with a savory marinade and a touch of garlic butter to create a dish that’s sure to impress. Whether you’re cooking for a family dinner or hosting a gathering with friends, these steak bites are guaranteed to be a hit.

Ingredients:

½ cup soy sauce

⅓ cup olive oil

¼ cup Worcestershire sauce

1 teaspoon minced garlic

2 tablespoons dried basil

1 tablespoon dried parsley

1 teaspoon black pepper

½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces

Directions:

Prepare Marinade: In a large ziplock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Stir with a spoon until well combined.

Marinate Steak: Add steak pieces to the marinade in the ziplock bag. Seal the bag and gently shake to coat the steak pieces evenly. Refrigerate and allow to marinate for at least 3 hours, ensuring the steak is fully immersed.

Heat Skillet: Preheat a skillet over high heat until very hot.

Cook Steak Bites: Use a slotted spoon to remove steak pieces from the marinade and place them in the hot skillet. Discard the remaining marinade.

Cook to Desired Doneness: Cook the steak bites to your desired level of doneness. For medium-well, cook for about 3 minutes, turning occasionally.

Serve: Serve the steak bites hot and enjoy the rich, savory flavors.

Servings: 2-3 Prep Time: 10 minutes (plus marinating time) Cooking Time: 3 minutes Total Time: 13 minutes (excluding marinating time) Estimated Kcal per Serving: 300-400 kcal (depending on portion size)

Related Recipes:

Texas Roadhouse Steak Seasoning

Serving and Storage Tips:

Serving Suggestions:

Complement with Sides: Enhance your meal by serving these savory steak bites alongside a fresh green salad, roasted vegetables, or a creamy mashed potato dish to balance the rich flavors.
Garnish for Extra Flavor: Consider garnishing your steak bites with a sprinkle of freshly chopped parsley, a drizzle of extra virgin olive oil, or a squeeze of lemon for an added zest that complements the marinade’s depth.
Serving Temperature: Serve the steak bites hot, directly after cooking, to enjoy the full spectrum of flavors and the tenderness of the meat at its peak.

Storage Recommendations:

Refrigeration: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Ensure they are cooled to room temperature before refrigerating to maintain the best quality.
Freezing: For longer storage, steak bites can be frozen in a freezer-safe container or ziplock bag for up to 2 months. To freeze, spread the steak bites on a baking sheet to freeze individually before transferring to a container. This prevents them from sticking together and allows for easier portion control when reheating.

Reheating: To reheat, thaw overnight in the refrigerator if frozen, then gently reheat in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the meat tough and dry.

Marinade Safety Note:

Discard Used Marinade: It is crucial to discard the marinade after use as it contains raw meat juices, which may harbor bacteria. If you wish to use some as a sauce, ensure to boil it separately for several minutes to kill any harmful bacteria.

By following these serving and storage tips, you can enjoy your steak bites at their best while ensuring safety and freshness in every bite.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While the recipe recommends flat iron or top sirloin steak, you can use other cuts such as ribeye, strip loin, or even tenderloin. Just ensure that the steak is cut into 1-inch pieces for even cooking and maximum flavor absorption.

Is there a substitute for soy sauce for those with soy allergies or preferences?

Yes, you can substitute soy sauce with tamari sauce, which is a gluten-free alternative made from fermented soybeans. Coconut aminos is another soy sauce alternative that works well in this recipe and is suitable for those with soy allergies or following a soy-free diet.

Can I marinate the steak for longer than 3 hours?

Absolutely! Marinating the steak for longer than 3 hours, even overnight, can further enhance the flavor and tenderness of the meat. Just be sure to refrigerate the steak while marinating to prevent any risk of foodborne illness.

Can I grill the steak bites instead of cooking them in a skillet?

Yes, you can certainly grill the steak bites for a delicious charred flavor. Preheat your grill to medium-high heat and cook the steak bites for 2-3 minutes per side or until they reach your desired level of doneness. Remember to discard the marinade before grilling and use a grill basket or skewers to prevent the steak pieces from falling through the grates.

Conclusion

Savor these delicious Steak Bites with Garlic Butter, a perfect blend of rich flavors and tender, juicy steak for a delightful meal experience! With minimal prep and cooking time, this recipe is perfect for busy weeknights or weekend gatherings. Try it out today and elevate your dinner game with these irresistible steak bites. Don’t forget to share your culinary creations with #SteakBites #GarlicButter #EasyRecipe!

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