Looking for the perfect sauce to elevate your steak or grilled meats? This homemade steak sauce is the ideal balance of tanginess, sweetness, spice, and savory flavors, making it a versatile accompaniment to all your grilling needs. Easy to make in just 12 minutes, it’s a must-have for any barbecue or steak dinner!
Ingredients:
1 ¼ cups ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot sauce (such as Tabasco)
½ teaspoon salt
½ teaspoon ground pepper
1 pinch cayenne pepper
Instructions:
Combine Ingredients:
In a small saucepan, combine all the ingredients: ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper. Stir them together well to ensure an even blend.
Cook the Sauce:
Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking or burning. Let the sauce cook for 5-7 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
Cool and Store:
Once the sauce is done cooking, remove it from the heat. Allow it to cool completely. Afterward, transfer the sauce into an airtight container and store it in the refrigerator.
This homemade steak sauce will keep for about 1-2 weeks in the fridge, allowing you to enjoy it over multiple meals.
Serving Tips:
Grilled Meats: Drizzle over your favorite cuts of steak, chicken, or pork to enhance their flavor. It’s also great for grilled vegetables like zucchini, mushrooms, and bell peppers.
Burgers & Sandwiches: Spread this sauce on buns for burgers, chicken sandwiches, or even veggie sandwiches for an extra punch of flavor.
BBQ Dishes: Pair it with barbecued ribs, pulled pork, or grilled sausages for a tangy and spicy kick.
Dipping Sauce: Serve as a dipping sauce for fries, roasted potatoes, onion rings, or even crispy chicken tenders.
Stir-Fry & Rice Bowls: Add a spoonful to stir-fries or drizzle over rice bowls for a savory twist.
Storage Tips:
Airtight Container: After the sauce has cooled completely, transfer it into an airtight container or jar. This helps preserve the sauce and prevent contamination.
Refrigeration: Store the steak sauce in the refrigerator for up to 1-2 weeks. The cool temperature helps the flavors meld even further and ensures it stays fresh.
Freezing (Optional): If you want to store it for a longer period, you can freeze the steak sauce in an airtight container or freezer-safe bag. It will keep for up to 3 months. When ready to use, thaw in the refrigerator overnight and stir before serving.
Check for Freshness: Before using any leftover sauce, check for any changes in color, texture, or odor. If it looks or smells off, it’s best to discard it.
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FAQs:
Can I adjust the spice level of this steak sauce?
Yes! This recipe is customizable, so you can easily adjust the spice level to suit your preferences. If you prefer a milder sauce, reduce or omit the cayenne pepper and hot sauce. For extra heat, you can add more hot sauce or a pinch of crushed red pepper flakes.
How long will homemade steak sauce last in the refrigerator?
Homemade steak sauce will stay fresh for about 1-2 weeks when stored in an airtight container in the refrigerator. Be sure to check the sauce for any changes in appearance or smell before using it after storage.
Can I make this steak sauce ahead of time?
Yes, you can make this sauce up to a week ahead of time. In fact, allowing the sauce to sit for a day or two in the refrigerator helps the flavors to meld and intensify, making it even better when used.
Can I use this sauce for other dishes besides steak?
Absolutely! This steak sauce is incredibly versatile. It works wonderfully as a condiment for burgers, sandwiches, grilled chicken, ribs, BBQ dishes, and even as a dipping sauce for fries, onion rings, and other fried foods.
Conclusion:
This homemade steak sauce is a simple yet delicious way to elevate your meals, giving your grilled favorites the perfect balance of flavors. Easy to make and store, it’s a great addition to your condiment repertoire, ensuring every bite is as flavorful as the last. Try it today and experience the tangy goodness that only homemade steak sauce can offer!
📖 Recipe:
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Steak Sauce
- Total Time: 12 minutes
- Yield: About 1 ½ cups (24 tablespoons)
- Diet: Gluten Free
Description
This tangy and bold homemade steak sauce combines the perfect balance of sweetness, spice, and savory flavors. Ideal for enhancing grilled meats, burgers, and BBQ dishes, this easy-to-make sauce is a must-have condiment that elevates any meal. Enjoy the rich taste with your steak, chicken, ribs, and more!
Ingredients
1 ¼ cups ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot sauce (such as Tabasco)
½ teaspoon salt
½ teaspoon ground pepper
1 pinch cayenne pepper
Instructions
- In a small saucepan, combine the ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper. Stir to blend.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Cook for 5-7 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Remove from heat and let cool completely.
- Transfer to an airtight container and store in the refrigerator.
Notes
For a milder sauce, adjust the cayenne pepper and hot sauce to taste.
The sauce can be stored in the refrigerator for up to 1-2 weeks.
For extra flavor, let the sauce sit in the fridge for a day or two to allow the flavors to develop further.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Condiment, Sauce, BBQ Sauce
- Method: Simmering, Mixing
- Cuisine: American
Nutrition
- Serving Size: About 1 ½ cups (24 tablespoons)
- Calories: Approximately 15 kcal per tablespoon
