Satisfy your cravings with this vibrant and flavorful Steak & Shrimp Stir-Fried Noodles dish featuring tender steak, juicy shrimp, crisp vegetables, and perfectly cooked noodles tossed in a savory sauce. It’s a complete meal that’s quick to prepare and guaranteed to impress.
Why You’ll Love This Recipe
It’s a one-pan meal that combines protein, veggies, and carbs.
Quick and easy, perfect for busy weeknights.
Packed with a medley of textures and bold flavors.
Versatile – you can customize the proteins and vegetables.
Better than takeout, and healthier too!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz rice noodles or lo mein noodles
1/2 lb steak (e.g., sirloin), thinly sliced
1/2 lb shrimp, peeled and deveined
1 tablespoon oyster sauce
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
1-inch piece of ginger, grated
1 bell pepper, sliced
2 cloves garlic, minced
1 cup broccoli florets
1 carrot, julienned
2 green onions, chopped
Salt and pepper to taste
Directions
Cook the noodles according to package instructions, then drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil to make the stir-fry sauce. Set it aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the steak slices for 2-3 minutes until browned. Remove and set aside.
Add the shrimp to the skillet and cook for 1-2 minutes on each side until pink and cooked through. Remove and set aside with the steak.
Heat the remaining tablespoon of vegetable oil in the skillet. Stir-fry the garlic and ginger for 30 seconds until fragrant.
Add the bell pepper, broccoli, and carrot. Cook for 3-4 minutes until the vegetables are tender-crisp.
Return the steak and shrimp to the skillet, along with the cooked noodles. Pour in the stir-fry sauce and toss everything together to coat evenly.
Cook for an additional 1-2 minutes until everything is heated through. Garnish with chopped green onions before serving.
Servings and Timing
Servings: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Variations
Protein Swap: Use chicken, tofu, or a mix of seafood instead of steak and shrimp.
Vegetable Choices: Add snow peas, mushrooms, or baby corn for more variety.
Noodle Options: Substitute with udon, soba, or zucchini noodles for a twist.
Spice it Up: Add a drizzle of sriracha or sprinkle red pepper flakes for heat.
Gluten-Free: Use tamari instead of soy sauce and rice noodles for a gluten-free version.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or additional sauce to revive the flavors and texture. Avoid microwaving for the best results, as it can make the noodles gummy.
Related Recipes:
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture in the skillet.
What can I use instead of oyster sauce?
You can substitute oyster sauce with soy sauce and a touch of sugar or fish sauce for a similar flavor profile.
How do I prevent the noodles from sticking?
Toss the cooked noodles with a little sesame oil to keep them from clumping together while preparing the other ingredients.
Can I make this ahead of time?
While it’s best enjoyed fresh, you can prep the veggies and sauce in advance, then quickly stir-fry everything when ready to serve.
What’s the best way to slice the steak?
For tender pieces, slice the steak thinly against the grain. Partially freezing the meat for about 15 minutes can make slicing easier.
Conclusion
Steak & Shrimp Stir-Fried Noodles is a perfect meal for when I’m craving something hearty, flavorful, and satisfying. With its mix of proteins, vibrant vegetables, and a savory sauce, it’s a dish I can’t resist making again and again. Whether for a weeknight dinner or a special occasion, this recipe is a winner.
📖 Recipe:
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Steak & Shrimp Stir-Fried Noodles
- Total Time: 30 minutes
- Yield: 4 servings
Description
Indulge in the ultimate Steak & Shrimp Stir-Fried Noodles recipe, featuring tender steak, succulent shrimp, crisp vegetables, and perfectly cooked noodles tossed in a savory sauce. A quick, flavorful, and satisfying one-pan meal that’s better than takeout!
Ingredients
8 oz rice noodles or lo mein noodles
1/2 lb steak (e.g., sirloin), thinly sliced
1/2 lb shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece of ginger, grated
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
2 green onions, chopped
Salt and pepper to taste
Instructions
- Cook Noodles: Prepare noodles according to package instructions, drain, and set aside.
- Make Sauce: In a small bowl, whisk soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Cook Proteins:
- Heat 1 tbsp vegetable oil in a skillet or wok over medium-high heat.
- Stir-fry steak slices for 2-3 minutes until browned. Remove and set aside.
- Cook shrimp for 1-2 minutes per side until pink. Remove and set aside.
- Sauté Aromatics: Add remaining vegetable oil to the skillet. Stir-fry garlic and ginger for 30 seconds.
- Cook Vegetables: Add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until tender-crisp.
- Combine: Return steak and shrimp to the skillet. Add cooked noodles and stir-fry sauce. Toss to coat evenly.
- Finish: Cook for an additional 1-2 minutes until heated through. Garnish with green onions before serving.
Notes
For gluten-free, use tamari and rice noodles.
Toss noodles in sesame oil after cooking to prevent sticking.
Slice steak thinly against the grain for tender pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
