Description
This stovetop mac and cheese recipe is the ultimate comfort food, combining rich and creamy cheeses with perfectly cooked elbow noodles. Ready in under 20 minutes, it’s an easy, one-pot meal that’s perfect for busy weeknights. Enjoy this quick mac and cheese recipe that will become a family favorite. Keywords: stovetop mac and cheese, quick mac and cheese, creamy mac and cheese, one-pot mac and cheese, homemade mac and cheese.
Ingredients
2 cups elbow noodles (about 12 oz)
8 oz sharp cheddar cheese, shredded
4 oz white cheddar cheese, shredded
2 tablespoons sour cream
2 tablespoons butter, sliced
1 oz cream cheese, sliced
2 garlic cloves, minced
1/2 teaspoon dry ground mustard (optional)
Salt and freshly ground pepper, to taste
Instructions
- Cook the Noodles: In a large pot over high heat, bring salted water to a boil. Add elbow noodles and cook until al dente.
- Drain and Return to Pot: Drain noodles well and return to the pot over medium-low heat.
- Combine Ingredients: Stir in shredded cheeses, sour cream, butter, cream cheese, garlic, ground mustard, salt, and pepper until everything is melted and well combined.
- Serve: Serve immediately.
Notes
Cheese Selection: Freshly shredded cheese is best for melting. Avoid pre-shredded cheeses that contain anti-caking agents.
Pasta Alternatives: Try different pasta shapes like shells or cavatappi for variety.
Spice It Up: Add a pinch of cayenne pepper or smoked paprika for extra flavor.
Mix-Ins: Incorporate cooked bacon, steamed broccoli, or sautéed mushrooms for added texture and taste.
- Prep Time: 4 minutes
- Cook Time: 13 minutes
- Category: Main Course, Side Dish
- Method: Stovetop, One-Pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 753 kcal per serving
Keywords: stovetop mac and cheese, quick mac and cheese, creamy mac and cheese, one-pot mac and cheese, homemade mac and cheese, easy dinner recipes, comfort food