Name: Strawberry Brownies
Prep time: 10 min
Cook time: 25 min
Total time: PT-482358H43M32S
Cuisine: American
Ingredients: 1 box strawberry cake mix (approx. 15.25 oz); 2 large eggs; 1/3 cup vegetable oil; 1 cup powdered sugar; 1-2 tablespoons milk; 1/2 teaspoon vanilla extract

Looking for a delightful treat that’s both easy to make and bursting with strawberry flavor? Look no further than these irresistible Strawberry Brownies! In just a few simple steps, you can whip up moist, chewy brownies that will leave your taste buds craving for more. Let’s dive into the recipe and discover how to create this heavenly dessert sensation.

Ingredients:

To create these luscious Strawberry Brownies, you’ll need:

1 box of strawberry cake mix (approximately 15.25 oz)

2 large eggs

1/3 cup of vegetable oil

For the Glaze:

1 cup of powdered sugar

1-2 tablespoons of milk

1/2 teaspoon of vanilla extract

Directions:

Prepare the Brownies: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil until thoroughly mixed. The batter should have a thick consistency. Spread the batter evenly into a greased 9×13 inch baking pan.

Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Keep an eye on the brownies and remove them once the edges start to pull away from the pan and the top is set. Be careful not to overbake to maintain that perfect chewy texture.

Make the Glaze: While the brownies are cooling, prepare the glaze. In a separate bowl, whisk together powdered sugar, milk, and vanilla extract until you achieve a smooth consistency. Adjust the amount of milk as needed to achieve a pourable consistency.

Glaze the Brownies: Once the brownies have cooled, drizzle the glaze over the top. Allow the glaze to set before cutting the brownies into squares.

Serving Tips:

Garnish with Fresh Strawberries: Before serving, add a touch of freshness by garnishing each Strawberry Brownie square with a slice of fresh strawberry on top. This not only enhances the presentation but also adds an extra burst of strawberry flavor.

Pair with Ice Cream: For an indulgent dessert experience, serve your Strawberry Brownies warm with a scoop of vanilla ice cream on the side. The combination of warm, gooey brownies and creamy ice cream is simply irresistible.

Serve with Whipped Cream: For a lighter option, serve your brownies with a dollop of whipped cream on top. The fluffy texture of the whipped cream complements the dense, chewy brownies perfectly.

Create a Brownie Sundae: Turn your Strawberry Brownies into a decadent dessert by layering them with scoops of ice cream, drizzling with chocolate sauce, and topping with whipped cream, chopped nuts, and maraschino cherries.

Storage Tips:

Room Temperature: Store leftover Strawberry Brownies in an airtight container at room temperature for up to 2-3 days. Make sure the brownies are completely cooled before transferring them to the container to prevent moisture buildup.

Refrigeration: If you prefer to extend the shelf life of your brownies, you can store them in the refrigerator for up to 5-7 days. Wrap them tightly in plastic wrap or place them in a sealed container to maintain freshness.

Freezing: To enjoy your Strawberry Brownies at a later time, you can freeze them for up to 2-3 months. Wrap individual brownie squares in plastic wrap and place them in a freezer-safe bag or container. Thaw the brownies in the refrigerator overnight before serving.

Reheating: When ready to enjoy, reheat individual brownie squares in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through. This will help restore their soft, chewy texture and fresh flavor.

Related recipes:

Banana Bread Brownies

FAQs:

Can I use fresh strawberries instead of strawberry cake mix for this recipe?

While fresh strawberries can add a delightful flavor to baked goods, this recipe specifically calls for strawberry cake mix to achieve the perfect texture and consistency of Strawberry Brownies. However, you can experiment with incorporating fresh strawberries into the batter or as a topping for a unique twist on the recipe.

Can I substitute the vegetable oil with a different type of oil or butter?

Yes, you can substitute vegetable oil with melted butter or a neutral-flavored oil such as canola or sunflower oil. Keep in mind that using butter may alter the flavor slightly, but it will still result in delicious Strawberry Brownies.

How can I make this recipe gluten-free or dairy-free?

To make this recipe gluten-free, you can use a gluten-free strawberry cake mix or a gluten-free all-purpose flour blend. For a dairy-free option, you can substitute the eggs with a suitable egg replacer or flaxseed meal mixed with water. Additionally, use dairy-free milk for the glaze, such as almond milk or coconut milk.

Can I make these brownies ahead of time for a party or event?

Absolutely! These Strawberry Brownies can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator until ready to serve. If making them more than a day in advance, it’s best to store them in the refrigerator to maintain freshness. Simply allow them to come to room temperature before serving or warm them up in the oven for a few minutes for a fresh-from-the-oven taste.

Conclusion:

With just a box of strawberry cake mix and a few simple ingredients, you can create a batch of Strawberry Brownies that are sure to impress. Whether you’re craving a sweet snack or planning a dessert for a special occasion, these brownies are guaranteed to satisfy. Give this recipe a try and treat yourself to a taste of pure indulgence!

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