Indulge in this Strawberry Cheesecake Dump Cake, a delightful dessert that combines the rich flavors of strawberry, creamy cheesecake, and soft cake in a simple, easy-to-make recipe. Perfect for any occasion, this dessert will impress your family and friends with its irresistible taste and beautiful presentation. Serve it warm, topped with whipped cream and fresh strawberries, for a crowd-pleasing treat!
Ingredients:
1 box strawberry cake mix
1 (21 oz) can strawberry pie filling
½ cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
Optional: whipped cream and fresh strawberries for topping
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
Spoon the cream cheese mixture over the strawberry filling, spreading it evenly to form a second layer.
Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
Drizzle the melted butter over the top of the cake mix, ensuring even coverage.
Bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
Allow the cake to cool slightly before serving. For extra indulgence, top with whipped cream and fresh strawberries.
Serving Tips:
Serve warm: This dump cake is best served slightly warm, straight from the oven. The gooey layers of strawberry filling, cheesecake, and cake mix will be at their most flavorful.
Top with whipped cream: A generous dollop of whipped cream adds a light, airy contrast to the rich flavors of the cake. You can also use vanilla ice cream for an extra indulgent dessert.
Fresh strawberries: For a burst of freshness, garnish each slice with freshly sliced strawberries. The fresh fruit complements the sweetness of the cake and makes for a beautiful presentation.
Perfect for gatherings: Since it serves up to 12, it’s an excellent option for potlucks, family gatherings, or parties.
Storage Tips:
Refrigeration: After cooling, cover any leftover cake tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. The cream cheese layer requires refrigeration to stay fresh.
Reheating: To reheat individual portions, microwave the cake for 15-20 seconds to enjoy it warm again. If you’re reheating a larger portion, you can pop it back in the oven at 350°F (175°C) for 10-15 minutes.
Freezing: If you’d like to store the cake for a longer period, it can be frozen. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. It can be frozen for up to 3 months. To serve, thaw the slices in the refrigerator overnight and reheat in the microwave or oven as needed.
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FAQs:
Can I use a different flavor of cake mix?
Yes! While this recipe calls for strawberry cake mix, you can easily substitute it with other flavors like vanilla, chocolate, or lemon for a different twist. Each variation will create a unique flavor profile that pairs well with the strawberry pie filling and cream cheese.
Can I make this dump cake ahead of time?
Absolutely! You can prepare the layers in advance and assemble them in the baking dish, then cover and refrigerate until you’re ready to bake. Just make sure to let it sit at room temperature for about 15-20 minutes before baking. This ensures even cooking and helps the layers set properly.
Is it possible to make this recipe gluten-free?
Yes, you can make a gluten-free version of this dump cake by using a gluten-free strawberry cake mix. Make sure to check the labels on the pie filling and other ingredients to ensure they are gluten-free.
How can I enhance the flavor of the cheesecake layer?
To elevate the flavor of the cheesecake layer, consider adding a tablespoon of lemon juice or zest to the cream cheese mixture. This adds a refreshing citrus note that complements the sweetness of the strawberries beautifully. You could also mix in a teaspoon of almond extract for a different flavor profile.
Conclusion:
This Strawberry Cheesecake Dump Cake is an easy, flavor-packed dessert that will satisfy all your sweet cravings. Whether you’re a seasoned baker or just starting out, this recipe’s simplicity makes it a go-to choice for any gathering. Enjoy the perfect balance of creamy cheesecake, fruity strawberry, and rich cake in every bite!
📖 Recipe:
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Strawberry Cheesecake Dump Cake
- Total Time: 45-50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Looking for a crowd-pleasing dessert that combines the flavors of strawberry, cheesecake, and cake? This Strawberry Cheesecake Dump Cake is the perfect answer! With only a few simple ingredients and minimal prep, this delightful dessert is quick to make and always a hit. It’s a great choice for any occasion, whether you’re serving it at a family gathering or bringing it to a potluck.
Ingredients
1 box strawberry cake mix
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
½ cup unsalted butter, melted
½ cup powdered sugar
1 teaspoon vanilla extract
Optional toppings: whipped cream and fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined.
- Spoon the cream cheese mixture over the strawberry filling, spreading it evenly.
- Sprinkle the dry strawberry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly across the top of the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
- Let the cake cool slightly before serving. Optionally, top with whipped cream and fresh strawberries.
Notes
For enhanced flavor, consider adding a tablespoon of lemon juice or zest to the cream cheese mixture.
You can use any flavor of cake mix for a unique twist.
This dessert can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 290 kcal
